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Implementasi Standar Operasional Prosedur Pelayanan Dinner Di Keliki Restoran…
Ayumi, Sang Ayu Nisa
Edition
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ISBN/ISSN
16.1.3.1.046
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808,068
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16.1.3.1.046
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Kualitas Serabi Cake Berbahan Tambahan Ubi Cilembu
Amalia, Salsa
Edition
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ISBN/ISSN
16.1.3.1.045
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808,068
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16.1.3.1.045
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808,068
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Implementasi Standar Operasional Prosedur Pelayanan Lunch Di The Pad On Bene
Astika, I Putu Gede
Edition
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ISBN/ISSN
16.1.3.1.023
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808,068
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16.1.3.1.023
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Efektivitas Tepung Beras Merah Sebagai Pengganti Tepung Terigu Dalam Pembuata…
Natha, I Gusti Putu Adi Surya
Edition
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ISBN/ISSN
16.1.3.1.016
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808,068
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16.1.3.1.016
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Implementasi Standart Operating Procedure (Sop) Penanganan Keluhan Tamu Di Pa…
Jaya, Putu Gede Sutama
Edition
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ISBN/ISSN
16.1.3.1.029
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808,068
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16.1.3.1.029
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Penerapan Standar Prosedur Pelayanan Lunch & Dinner Di Mano Beach House Resta…
Yasa, I Gede Sudarma
Edition
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ISBN/ISSN
16.1.3.1.015
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808,068
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16.1.3.1.015
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Kualitas Kue Mochi Berbahan Campuran Tepung Pisang Ambon
Putra, Pande Putu Surya Dharma
Edition
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ISBN/ISSN
16.1.3.1.028
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808,068
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16.1.3.1.028
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Standart Operating Procedure (Sop) Pramusaji Di Kilo Restaurant Uma Sapna Vi…
Dwipayana, I Gede Khrisna
Edition
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ISBN/ISSN
16.1.3.1.014
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808,068
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16.1.3.1.014
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Prosedur Penanganan Keluhan Tamu Pada De Dapoer Restoran Di The Oasis Lagoon …
Dewi, Tjokorda Istri Paramita Sari
Edition
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ISBN/ISSN
16.1.3.1.012
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808,068
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16.1.3.1.012
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Kualitas Kue Bugis Berbahan Campuran Ubi Ungu ( Ipomoea Batatas L)
Antari, Ni Nengah Juni
Edition
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ISBN/ISSN
16.1.3.1.010
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808,068
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16.1.3.1.010
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