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Kualitas Martabak Manis Dengan Bahan Campuran Tepung Biji Nangka
Prayoga, I Made Budi Dharma
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ISBN/ISSN
16.1.3.1.153
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808,068
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16.1.3.1.153
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Kualitas Kue Nastar Berbahan Dasar Tepung Ubi Jalar Kuning Serta Penambahan E…
Utama, I Made Indrayana
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ISBN/ISSN
15.1.3.1.271
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808,068
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15.1.3.1.271
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Kualitas Bakso Dengan Bahan Dasar Daging Ikan Patin
Mahardika, I Wayan Agus Kebayan
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ISBN/ISSN
15.1.3.1.253
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808,068
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15.1.3.1.253
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Kualitas Donat Dengan Tambahan Labu Kuning
Laurentino, Albert
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15.1.3.1.189
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808,068
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15.1.3.1.189
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Peran Pramuwisata Khusus Wisatawan Belanda Dalam Menghadapi Informasi Sejarah…
Zirana, Viryalya Naila
Edition
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ISBN/ISSN
19.2.2.1.070
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808,068
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19.2.2.1.070
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Studi Kelayakan Fasilitas Di Monkey Forest Sebagai Daya Tarik Wisata Ramah Wi…
Yadnya, Dewa Golga Ryski
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ISBN/ISSN
16.2.2.1.041
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808,068
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16.2.2.1.041
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Pengaruh Media Sosial Instagram Terhadap Minat Berkunjung Wisatawan Di Gate O…
Indrawan, Kadek
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ISBN/ISSN
16.2.2.1.039
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808,068
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16.2.2.1.039
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Strategi Pemberdayaan Masyarakat Pengempon Pura Puseh Sebagai Pengelola Daya …
Yoga, Kadek Adi Darma
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ISBN/ISSN
16.2.2.1.038
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808,068
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16.2.2.1.038
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Pengaruh Kualitas Pelayanan terhadap Minat Kunjung Kembali Wistawan di Daya T…
Guna , I Wayan Yogi Semara
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ISBN/ISSN
16.2.2.1.037
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808,068
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16.2.2.1.037
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Strategi Pengembangan Taman Edelweiss Sebagai Daya Tarik Wisata Di Banjar Din…
Wiraputra, I Wayan Adigna
Edition
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ISBN/ISSN
16.2.2.1.036
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808,068
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16.2.2.1.036
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