IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
201
202
203
204
205
Next
Last Page
Pangasih Pamero
Pawanasuta, Ida Bagus
Edition
-
ISBN/ISSN
-
Collation
vii + 45 hlm : 20 cm
Series Title
-
Call Number
808.81 Paw-p
Edition
-
ISBN/ISSN
-
Collation
vii + 45 hlm : 20 cm
Series Title
-
Call Number
808.81 Paw-p
Availability
1
Add to basket
View Detail
Cite
Tuhan di Sarang Narkoba, Weda di Ruang Tamu: Kumpulan Esai Fenomena Religiusitas
Sumadi, Ketut
Edition
-
ISBN/ISSN
978-602-8574-28-0
Collation
xix; 169 hal; 21 cm
Series Title
-
Call Number
814 Sum t
Edition
-
ISBN/ISSN
978-602-8574-28-0
Collation
xix; 169 hal; 21 cm
Series Title
-
Call Number
814 Sum t
Availability
1
Add to basket
View Detail
Cite
Vinnaigrette Dressing Berbahan Utama Minyak Kelapa Sebagai Dressing Untuk Gre…
Larasati, Ida Ayu Putu
Edition
-
ISBN/ISSN
16.1.3.1140
Collation
-
Series Title
-
Call Number
808.068 Lar-v
Edition
-
ISBN/ISSN
16.1.3.1140
Collation
-
Series Title
-
Call Number
808.068 Lar-v
Availability
1
Add to basket
View Detail
Cite
Upaya Para Chef Dalam Meningkatkan Kualitas Makanan Di The Legian Bali Hotel
Suardana, Kadek Hendra
Edition
-
ISBN/ISSN
16.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Sua-u
Edition
-
ISBN/ISSN
16.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Sua-u
Availability
1
Add to basket
View Detail
Cite
Kualitas Selai berbahan Dasar Buah Kedongdong
Permana, I wayan Yoga
Edition
-
ISBN/ISSN
16.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Per-k
Edition
-
ISBN/ISSN
16.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Per-k
Availability
1
Add to basket
View Detail
Cite
Kualitas Ekkado Berbahan Dasar Ikan Kerapu
Gautama, I Wayan Wahyu Adi
Edition
-
ISBN/ISSN
16.1.3.1.259
Collation
-
Series Title
-
Call Number
808.068 Gau-k
Edition
-
ISBN/ISSN
16.1.3.1.259
Collation
-
Series Title
-
Call Number
808.068 Gau-k
Availability
1
Add to basket
View Detail
Cite
Kualitas Pancake Dengan Campuran Tepung Biji Durian
Putra, I Putu Sandy Aditya
Edition
-
ISBN/ISSN
16.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Put-k
Edition
-
ISBN/ISSN
16.1.3.1.256
Collation
-
Series Title
-
Call Number
808.068 Put-k
Availability
1
Add to basket
View Detail
Cite
Isian Sosis Berbahan Dasar Jamur Tiram Sebagai Makanan Alternatif Bagi Golong…
Utama, I Putu Gede Prawira
Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i
Edition
-
ISBN/ISSN
16.1.3.1.255
Collation
-
Series Title
-
Call Number
808.068 Uta-i
Availability
1
Add to basket
View Detail
Cite
Kualitas Klepon Berbahan Ketan Dengan Campuran Tepung Labu Kuning
Sudiarta, I Putu Agus
Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k
Edition
-
ISBN/ISSN
16.1.3.1.254
Collation
-
Series Title
-
Call Number
808.068 Sud-k
Availability
1
Add to basket
View Detail
Cite
Kualitas Dough Pizza Dengan Bahan Dasar Tepung Beras Merah
Putra, I Gusti Kade Nadi
Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k
Edition
-
ISBN/ISSN
16.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Put-k
Availability
1
Add to basket
View Detail
Cite
First Page
Previous
201
202
203
204
205
Next
Last Page
Search Result
Found
2426
from your keywords:
Call Number :
8
You currently on page
205
of
243
page(s)
Query took
0.03087
second(s) to complete
XML Result
JSON Result
Suggestion
Sistem Informasi Akuntansi
Tata Sutabri
The Big Book of Customer Service Training Games
Carlaw, Peggy - Deming, Vasudha Kathleen
Pengaruh Kualitas Informasi Instagram Dan Electronic Word Of Mouth Terhadap Citra Destiansi Pada Orchid Forest Cikole Di Kabupaten Bandung Barat
Yonas, Vianka Tamara
Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Konsumen Di Naughty Nuri's Warung Sanur
Pramiswari, Ida Ayu Made Dwi Dyah
Analisis Penerapan Standard Operating Procedures Pada Food&Beverage Product Khususnya Section Main Kitchen Di Cafe Del Mar Bali
Nadyantari, Ni Ketut
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording