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Kualitas Churros Berbahan Campuran Tepung Sukun
Widnyana, I Gusti Ngurah Arya Wita
Edition
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ISBN/ISSN
16.1.3.1.215
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Call Number
808.068 Wid-k
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16.1.3.1.215
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808.068 Wid-k
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Kualitas Patty Burger Berbahan Dasar Rumput Laut
Arimerta, I Gede Bayu
Edition
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ISBN/ISSN
16.1.3.1.214
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Call Number
808.068 Ari-k
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16.1.3.1.214
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808.068 Ari-k
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Penerapan Hygiene Dan Sanitasi Di Dapur Aneka Lovina Villas And Spa Singaraja…
Arthadita, Gede Agus
Edition
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ISBN/ISSN
16.1.3.1.212
Collation
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Series Title
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Call Number
808.068 Art-p
Edition
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16.1.3.1.212
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808.068 Art-p
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Kualitas Cookies Berbahan Campuran Tepung Kulit Kacang Hijau
Putra, Bagas Mulia
Edition
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ISBN/ISSN
16.1.3.1.211
Collation
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Call Number
808.068 Put-k
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16.1.3.1.211
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808.068 Put-k
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Kualitas Bolu Berbahan Dasar Tepung Ubi Jalar Boko
Suriyani, Ni Luh Mita
Edition
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ISBN/ISSN
16.1.3.1.208
Collation
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Series Title
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Call Number
808.068 Sur-k
Edition
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ISBN/ISSN
16.1.3.1.208
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808.068 Sur-k
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Kualitas Brownies Berbahan Campuran Tepung Kacang Merah
Nariyantini, Ni Kadek Sintya
Edition
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ISBN/ISSN
16.1.3.1.206
Collation
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Series Title
-
Call Number
808.068 Nar-k
Edition
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ISBN/ISSN
16.1.3.1.206
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808.068 Nar-k
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Kualitas Dundee Cake Dengan Menambahkan Rhum Dan Black Beer
Guspatini, Luh Putu Lisa
Edition
-
ISBN/ISSN
16.1.3.1.205
Collation
-
Series Title
-
Call Number
808.068 Gus-k
Edition
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16.1.3.1.205
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808.068 Gus-k
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Kualitas Bakso Dengan Bahan Dasar Ubi Talas
Cahyati, Komang Tutik Tri
Edition
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ISBN/ISSN
16.1.3.1.204
Collation
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Series Title
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Call Number
808.068 Cah-k
Edition
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ISBN/ISSN
16.1.3.1.204
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808.068 Cah-k
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Kualitas Cookies Dengan Tepung Terigu Dan Campuran Tepung Sorgun
Wulandari, Kadek Diah
Edition
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ISBN/ISSN
16.1.3.1.203
Collation
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Series Title
-
Call Number
808.068 Wul-k
Edition
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ISBN/ISSN
16.1.3.1.203
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808.068 Wul-k
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Kualitas Kue Sus Dengan Bahan dasar Tepung Singkong
Arifin, Agnes Chyntia
Edition
-
ISBN/ISSN
16.1.3.1.202
Collation
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Series Title
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Call Number
808.068 Ari-k
Edition
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16.1.3.1.202
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808.068 Ari-k
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