IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
211
212
213
214
215
Next
Last Page
Kualitas Gelato Dengan Bahan Campuran Tuak Dan Santan Kelapa
Zainulloh, Muhamad
Edition
-
ISBN/ISSN
15.1.3.1.158
Collation
-
Series Title
-
Call Number
808.068 Zai-k
Edition
-
ISBN/ISSN
15.1.3.1.158
Collation
-
Series Title
-
Call Number
808.068 Zai-k
Availability
1
Add to basket
View Detail
Cite
Perbedaan Kualitas Pada bakso Ikan Tenggiri Original Dengan Bakso Ikan Tenggi…
Valdi, Ray
Edition
-
ISBN/ISSN
15.1.3.1.157
Collation
-
Series Title
-
Call Number
808.068 Val-p
Edition
-
ISBN/ISSN
15.1.3.1.157
Collation
-
Series Title
-
Call Number
808.068 Val-p
Availability
1
Add to basket
View Detail
Cite
Kualitas Kue Mochi Dengan bahan Campuran Singkong
Edition
-
ISBN/ISSN
15.1.3.1.156
Collation
-
Series Title
-
Call Number
808.068 Wib-k
Edition
-
ISBN/ISSN
15.1.3.1.156
Collation
-
Series Title
-
Call Number
808.068 Wib-k
Availability
1
Add to basket
View Detail
Cite
Pembuatan Dendeng Wortel Sebagai Makanan Untuk Kalangan Vegetarian
Chan, Kevin
Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p
Edition
-
ISBN/ISSN
15.1.3.1.143
Collation
-
Series Title
-
Call Number
808.068 Chs-p
Availability
1
Add to basket
View Detail
Cite
Kualitas Kue Chiffon Berbahan Campuran Tepung Terigu Dengan Tepung Beras Merah
Felisia
Edition
-
ISBN/ISSN
15.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Fel-k
Edition
-
ISBN/ISSN
15.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Fel-k
Availability
1
Add to basket
View Detail
Cite
Kualitas Dendeng Berbahan Dasar Kacang Merah
Lestari, Ni Nyoman Ayu Eva
Edition
-
ISBN/ISSN
15.1.3.1.133
Collation
-
Series Title
-
Call Number
808.068 Eva-k
Edition
-
ISBN/ISSN
15.1.3.1.133
Collation
-
Series Title
-
Call Number
808.068 Eva-k
Availability
1
Add to basket
View Detail
Cite
Kualias Kue Kering Bebas Gluren Berbahan Campuran Alpukat Dengan Margarin
Velecia, Veren
Edition
-
ISBN/ISSN
15.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Vel-k
Edition
-
ISBN/ISSN
15.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Vel-k
Availability
1
Add to basket
View Detail
Cite
Kajian Kualitas Pelayanan Front Office Terhadap Kepuasan Tamu di Hotel Mayone…
Sidebang, Hendro Putra
Edition
-
ISBN/ISSN
17.1.3.2.001
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
17.1.3.2.001
Collation
-
Series Title
-
Call Number
808,068
Availability
1
Add to basket
View Detail
Cite
Analisis Pelayanan Buffet Breakfast Pada Reef Restaurant Di Maya Sanur Resort…
Putra, Putu Irvan Fernanda
Edition
-
ISBN/ISSN
16.1.3.1.030
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
16.1.3.1.030
Collation
-
Series Title
-
Call Number
808,068
Availability
1
Add to basket
View Detail
Cite
Penanganan Reservasi di The Oberoi Beach Resort Bali
Dewi,Ni Putu Diah Sri Kumala
Edition
-
ISBN/ISSN
16.1.3.1.264
Collation
-
Series Title
-
Call Number
808,068
Edition
-
ISBN/ISSN
16.1.3.1.264
Collation
-
Series Title
-
Call Number
808,068
Availability
1
Add to basket
View Detail
Cite
First Page
Previous
211
212
213
214
215
Next
Last Page
Search Result
Found
2426
from your keywords:
Call Number :
8
You currently on page
215
of
243
page(s)
Query took
0.01977
second(s) to complete
XML Result
JSON Result
Suggestion
Journal Of Hospitality & Tourism Research Volume 42 No.8, November 2018
Roberts, Chris
Penggunaan Kacang Pistacchio Sebagai Tambahan Bahan Utama Dalam Pembuatan Brownies Kukus
Yustyadarma, I Gusti Ngurah Arya Agastya
Manajemen UMKM & Sumber Daya Manusia
Silitonga, Parlagutan
Analisis Strategi Pengembangan Bisnis Berbasis Menu Engineering Dalam Upaya Meningkatkan Pendapatan Di Swell Bar & Restoran Kuta
Atmaja, I Nyoman Pratama Surya
Kualitas Abon Vegetarian Dengan Bahan Dasar Buah Nangka
Nathalia, Nadila
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
My Library
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording