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Analisis Penyimpanan Bahan Makanan di Three Monkeys Restaurant Ubud
Widnyana, I Wayan
Edition
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ISBN/ISSN
16.1.3.1.097
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808,068
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16.1.3.1.097
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Upaya Peningkatan Pelayanan Di Restaurant Momo Caf? Hotel Countryard By Marri…
Setiawan, I Wayan Agus
Edition
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ISBN/ISSN
16.1.3.1.095
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808,068
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16.1.3.1.095
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Upaya Peningkatan Pelayanan Di Prego Restaurant The Westin Resort Nusa Dua Bali
Putra, I Putu Ari Suwardiana
Edition
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ISBN/ISSN
16.1.3.1.092
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808,068
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16.1.3.1.092
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Analisis Penerapan Prosedur Pelayanan Waiter/ Waitress di Lesung Restoran Hot…
Prasetyawan, I Putu Andika
Edition
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ISBN/ISSN
16.1.3.1.091
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808,068
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16.1.3.1.091
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Penerapan Standar Operasional Procedure Pelayanan Oleh Bartender di Tree Bar …
Priawan, I Made
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ISBN/ISSN
16.1.3.1.090
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808,068
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16.1.3.1.090
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Upaya Promosi Untuk Meningkatkan Penjualan Makanan dan Minuman Pada Lesung Re…
Ariadi, I Made Nova
Edition
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ISBN/ISSN
16.1.3.1.089
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808,068
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16.1.3.1.089
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Identifikasi Faktor Yang Berdampak Terhadap Efesiensi Kerja Cook Di Breakfast…
Artayana, I Komang
Edition
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ISBN/ISSN
16.1.3.1.088
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808,068
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16.1.3.1.088
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Prosedur Penyimpanan Bahan Makanan di Four Seasons Resort Bali At Sayan
Sari, Putu Indah Purnama
Edition
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ISBN/ISSN
16.1.3.1.080
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808,068
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16.1.3.1.080
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Kualitas Bolu Kukus Berbahan Campuran Tepung Ubi Ungu
Pratama, I Gede Bayu Aditya
Edition
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ISBN/ISSN
15.1.3.1.064
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808,068
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15.1.3.1.064
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Penerapan SOP (Standard Operating Procedure) Butler di L Hotel Seminyak
Sudini, Ni Wayan
Edition
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ISBN/ISSN
16.1.3.1.079
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808,068
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16.1.3.1.079
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