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Penerapan Standar Operasional Prosedur dalam Penanganan Pemesanan Kamar Via E…
Ratini, Ni Luh Putri Ayu
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ISBN/ISSN
16.1.3.1.078
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808,068
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16.1.3.1.078
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Kajian Pelayanan Buffet Breakfast pada Makase Restaurant di Hotel Indigo Bali…
Utami, Ni Putu Sri
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ISBN/ISSN
16.1.3.1.077
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808,068
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16.1.3.1.077
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Implementasi Standard Operasional Prosedur Dalam Pelayanan Buffet Breakfast d…
Pradita, Ni Putu Intan Anggia
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16.1.3.1.076
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808,068
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16.1.3.1.076
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Analisis Prosedur Penyimpanan Bahan Makanan di Padma Resort Ubud
Siskadewi , Ni Made
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16.1.3.1.075
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16.1.3.1.075
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Penerapan SOP (Standard Operating Procedure) Resepsionis Spa di Hotel Indigo …
Sukmawati, Ni Made Ari
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ISBN/ISSN
16.1.3.1.074
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808,068
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16.1.3.1.074
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Penerapan Hygiene dan Sanitasi pada Bar Taman Wantilan Restoran di Four Seaso…
Dewi, Ni Komang Trisna Novita
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ISBN/ISSN
16.1.3.1.072
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808,068
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16.1.3.1.072
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Prosedure Pembayaran Supplier Oleh Account Payable Di Desa Visesa Ubud
Andini, Ni Komang Ayu
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16.1.3.1.071
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808,068
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16.1.3.1.071
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Perbedaan Kualitas Donat Menggunakan Donat Yeast Dan Menggunakan Tape Singkong
Anggarawati, Komang
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16.1.3.1.070
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808,068
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16.1.3.1.070
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Analisis Penerapan Hygiene Dan Sanitasi Makanan Di Show Kitchen Hotel Indigo …
Pramesti, Desak Ketut Dita
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ISBN/ISSN
16.1.3.1.069
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808,068
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16.1.3.1.069
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Upaya Pengawasan Dalam Meningkatkan Kebersihan Kamar dan Kenyamanan Tamu di O…
Putra, Putu Suhendra Andika
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ISBN/ISSN
16.1.3.1.066
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808,068
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16.1.3.1.066
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Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan
Pengaruh Lingkungan Kerja, Motivasi Dan Kepemimpinan Terhadap Kinerja Karyawan Di Desa Visesa Ubud Resort
Mulyarta, I Gede Sri
Pengaruh Promosi Dan Harga Terhadap Keputusan Konsumen Untuk Menginap Di The Evitel Resort Ubud
Suryoningrat, Raden Agus
Pengaruh Kepemimpinan Dan Motivasi Terhadap Kinerja Karyawan Di Pradha Villa Seminyak
Widiatama, Komang Satia
Pengaruh Brand Image Dan Harga Terhadap Keputusan Pembelian Konsumen Di Kakiang Garden Cafe Ubud
Kesuma, I Made Jaya
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