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Implementasi Standard Operating Prosedure Check In dan Check Out Tamu Very Im…
Putri, Dewa Ayu Nyoman Adinda Giri
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ISBN/ISSN
16.1.3.1.001
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808,068
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16.1.3.1.001
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Kualitas Pelayanan Pramusaji di Restoran Arwana The Laguna A Luxury Collectio…
Setyadi, I Made Wahyu
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15.1.3.1.126
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808,068
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15.1.3.1.126
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Prosedur Penangananan Keluhan Tamu Restaurant di Luna 2 Hotel Seminyak Bali
Wardana, Gede Wisnu
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15.1.3.1.114
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808,068
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15.1.3.1.114
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Identifikasi Faktor Yang Mempengaruhi Tamu Dalam Berbelanja di Komune Beach C…
Widyantara, I Made Ardhi
Edition
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ISBN/ISSN
15.1.3.1.094
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808,068
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15.1.3.1.094
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Kajian Perpektif Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gela…
Wiguna, I Kadek Dwija
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ISBN/ISSN
15.1.3.1.089
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808,068
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15.1.3.1.089
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Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan …
Kartika, I Dewa Gede Rama
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ISBN/ISSN
15.1.3.1.084
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808,068
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15.1.3.1.084
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Pendapat Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gelas Jelly …
Wiguna, I Kadek Dwijaya
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ISBN/ISSN
15.1.3.1.083
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808,068
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15.1.3.1.083
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Prosedur Penerapan Pelayanan Buffet Breakfast di Donbiu Restoran di Hotel Padma
Heriyanta, Dewa Komang
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ISBN/ISSN
15.1.3.1.080
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808,068
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15.1.3.1.080
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Analisis Penerapan Standar Operasional Prosedur Clear Up Room Service di Hote…
Oleh, I Wayan
Edition
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ISBN/ISSN
15.1.3.1.061
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808,068
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15.1.3.1.061
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Implementasi Standar Operasional Prosedur (SOP) Bellboy Dalam Menangani Baran…
Utama, Putu Dimma Wahyu
Edition
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ISBN/ISSN
15.1.3.1.050
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808,068
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15.1.3.1.050
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Membangun Kebudayaan dan Pariwisata (Bunga Rampai Tulisan Pariwisata)
Sedarmayanti
Implementasi Corporate Social Responsibility Dalam Merefleksikan Konsep Tri Hita Karana (Studi Kasus Di Grand Zuri Kuta)
Prastika, I Gede Adi
Organisasi Dan Manajemen Pelayanan Kesehatan
Tando, Naomy Marie
Pengaruh Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Ma Joly Restaurant, The Sandi Phala Hotel Kuta
Juniantari, Putu Dewi
Penerapan Sop (Standart Operating Procedure) Butler Di Villa Massilia
Adi, Anak Agung Ketut Krisman
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