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Prosedur Penanganan Keluhan Tamu Di Restoran The Bistro Seminyak
Wahyudi, I Wayan Adi
Edition
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ISBN/ISSN
15.1.3.1.049
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Call Number
808,068
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15.1.3.1.049
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808,068
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Prosedur Pelayanan Waiter / Waitress di Apong Seafood Restaurant Bali
Tanone , Jessica Miralda
Edition
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ISBN/ISSN
15.1.3.1.044
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808,068
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15.1.3.1.044
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808,068
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Implementasi Menu Engineering dalam Rangka Mengoptimalkan ke Untungan di Mase…
Pratiwi, Ni Putu Eka
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ISBN/ISSN
15.1.3.1.041
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808,068
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15.1.3.1.041
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Tinjauan Standard Operating Procedure (SOP) Penanganan Kebersihan Kamar Oleh …
Nugraha, Agus Adi
Edition
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ISBN/ISSN
15.1.3.1.029
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808,068
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15.1.3.1.029
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Prosedur Penyimpanan Bahan Makanan di Kitchen Kajin Restaurant di Kaminari Grup
Utama, Ida Bagus Putra Surya
Edition
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ISBN/ISSN
15.1.3.1.018
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808,068
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15.1.3.1.018
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Kualitas Pelayanan Pramusaji pada Restoran Banyubiru di The Laguna A Luxury C…
Prabawati, Ida Ayu Agung Yulia
Edition
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ISBN/ISSN
15.1.3.1.005
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808,068
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15.1.3.1.005
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Kualitas Pelayanan Pramusaji Restoran Wanita Hotel Griya Santrian
Gurnita, I Gusti Ayu
Edition
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ISBN/ISSN
15.1.3.1.004
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808,068
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15.1.3.1.004
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Kajian Pelayanan Bartender di Ubud Ina
Artawan, I Komang Gede
Edition
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ISBN/ISSN
14.1.3.1.060
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808,068
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14.1.3.1.060
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Pengembangan Ekowisata di Taman Nasional Komodo Provinsi Nusa Tenggara Timur
Hamsale, Yovita Ermilinda
Edition
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ISBN/ISSN
15.2.2.1.002
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Call Number
808,068
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15.2.2.1.002
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Partisipasi Masyarakat Dalam Pengembangan Potensi Pariwisata Spiritual di Des…
Frisky, Ni Putu Ayu Mirah
Edition
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ISBN/ISSN
15.2.2.1.001
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808,068
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15.2.2.1.001
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