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Analisis Prosedur Pelayanan Kamar Di Hotel
Kusuma, I Wayan Ariana
Edition
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ISBN/ISSN
19.1.3.1.154
Collation
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Series Title
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Call Number
808.068 Kus-a
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19.1.3.1.154
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808.068 Kus-a
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Tinjauan Pelaksanaan Sop Penerimaan Tamu Di Rocka Restaurant Hotel Six Sense …
Saputra, Putu Agus Eka
Edition
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ISBN/ISSN
19.1.3.1.155
Collation
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Series Title
-
Call Number
808.068 Sap-t
Edition
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19.1.3.1.155
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808.068 Sap-t
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Upaya Meningkatkan Kinerja Karyawan Food And Beverage Department Untuk Mening…
Satiapalguna, I Made
Edition
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ISBN/ISSN
19.1.3.1.156
Collation
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Series Title
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Call Number
808.068 Sat-u
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19.1.3.1.156
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808.068 Sat-u
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Kualitas Pelayanan Housekeeping Dalam Menangani Kebersihan Area Kamar Di Love…
Sanditya, Made Dwiky
Edition
-
ISBN/ISSN
19.1.3.1.160
Collation
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Series Title
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Call Number
808.068 San-k
Edition
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ISBN/ISSN
19.1.3.1.160
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808.068 San-k
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Penerapan Standar Operasional Prosedur Guna Meningkatkan Kinerja Pramusaji di…
Dewi, Ni Putu Ira Sasmita
Edition
-
ISBN/ISSN
19.1.3.1.163
Collation
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Series Title
-
Call Number
808.068 Dew-p
Edition
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ISBN/ISSN
19.1.3.1.163
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808.068 Dew-p
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Kualitas Pelayanan Pramusaji Di Melali Restaurant Dinara Ubud Bali
Jaya, I Kadek Ari Kresna
Edition
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ISBN/ISSN
19.1.3.1.173
Collation
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Series Title
-
Call Number
808.068 Jay-k
Edition
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19.1.3.1.173
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808.068 Jay-k
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Penerapan Standar Operasional Prosedur Make Up Room di Nandini Jungle Resort …
Putra, I Gede Aldi Dianata
Edition
-
ISBN/ISSN
19.1.3.1.174
Collation
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Series Title
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Call Number
808.068 Put-p
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19.1.3.1.174
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808.068 Put-p
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Penggunaan Tepung Mocaf Dalam Bahan Baku Pembuatan Gluten Free Misoa
Febrianta, Mario Valentio
Edition
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ISBN/ISSN
19.1.3.1.218
Collation
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Series Title
-
Call Number
808.068 Feb-p
Edition
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ISBN/ISSN
19.1.3.1.218
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808.068 Feb-p
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Analisis Penerapan Standard Operating Procedure Pelayanan Breakfast Buffet Di…
Wati, Indra Galih Setia
Edition
-
ISBN/ISSN
20.1.3.1.004
Collation
-
Series Title
-
Call Number
808.068 Wat-a
Edition
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ISBN/ISSN
20.1.3.1.004
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808.068 Wat-a
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Identifikasi Faktor-Faktor yang Mempengaruhi Tamu Berkunjung ke Eeny Meeny Re…
Yanti, Ni Made Viki Dwi
Edition
-
ISBN/ISSN
20.1.3.1.005
Collation
-
Series Title
-
Call Number
808.068 Yan-i
Edition
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ISBN/ISSN
20.1.3.1.005
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808.068 Yan-i
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Analisis Penerapan Hygiene Dan Sanitasi Pada Manisan Restoran Di Alaya Resort Ubud
Yanti, Luh Tika
Kualitas Brownies Pisang Dengan Tepung Ketan Hitam
Damayanti, Putu Octa Viani
Analisis Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Bketo Restaurant Di Blue Karma Dijiwa Seminyak
Andhika, I Made Wisnu
Pengembangan Ekowisata di Taman Nasional Komodo Provinsi Nusa Tenggara Timur
Hamsale, Yovita Ermilinda
Pengaruh Produk, Harga, Lokasi dan Promosi Terhadap Keputusan Tamu menginap pada Tandjung Sari Hotel
Wulandari, Putu Rabeca Febriana
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