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Inovasi Minuman Kombucha dengan Campuran Teh Rosella sebagai Welcome Drink
Juniati, Anak Agung Dewi
Edition
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ISBN/ISSN
20.1.3.1.033
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Call Number
808.068 Jun-i
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20.1.3.1.033
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808.068 Jun-i
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Persepsi Wisatawan Terhadap Clay Craft Restaurant Di Renaissance Bali Uluwatu…
Padmawati, Putu Dian Yudhia
Edition
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ISBN/ISSN
20.1.3.1.039
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Call Number
808.068 Pad-p
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20.1.3.1.039
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808.068 Pad-p
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Strategi Manager Dalam Meningkatkan Pelayanan Pramusaji Di Cortina Restaurant…
Astrarini, Dewa Ayu Kadek Eta
Edition
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ISBN/ISSN
20.1.3.1.040
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Series Title
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808.068 Ast-s
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20.1.3.1.040
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808.068 Ast-s
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Implementasi Konsep Tri Hita Karana Pada Aspek Palemahan Di Kastara Resort & Spa
Sudewi, Ni Luh Made Cipta
Edition
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ISBN/ISSN
20.1.3.1.041
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808.068 Sud-i
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20.1.3.1.041
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808.068 Sud-i
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Persepsi Pengunjung Terhadap Brand Image Di Hotel Upaasha Seminyak Bali
Wiprasta, Nyoman Udyana
Edition
-
ISBN/ISSN
20.1.3.1.044
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Call Number
808.068 Wip-p
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20.1.3.1.044
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808.068 Wip-p
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Identifikasi Penerapan Standar Operasional Prosedur (SOP) Sequence Of Service…
Putra, Komang Eka
Edition
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ISBN/ISSN
20.1.3.1.047
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Call Number
808.068 Put-i
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20.1.3.1.047
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Analisis Penerapan Prosedur Pelayanan Pramusaji Salt Restaurant Di Hotel East…
Muliawan, I Nyoman
Edition
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ISBN/ISSN
20.1.3.1.050
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808.068 Mul-a
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20.1.3.1.050
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808.068 Mul-a
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Implementasi Standard Operational Procedure (SOP) Opening and Closing Restaur…
Wibawa, I Gede Made Agus Guna
Edition
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ISBN/ISSN
20.1.3.1.053
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Call Number
808.068 Wib-i
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20.1.3.1.053
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808.068 Wib-i
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Implementasi Standar Operasional Prosedur Bell Boy Menangani Barang Bawaan Ta…
Putra, I Made Yoga Aditya
Edition
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ISBN/ISSN
20.1.3.1.054
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808.068 Put-i
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20.1.3.1.054
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808.068 Put-i
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Analisis Pelayanan Kantor Depan Di The Trans Resort Bali Dalam Meningkatkan K…
Putra, I Wayan Agus Bintang Kusuma
Edition
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ISBN/ISSN
20.1.3.1.056
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808.068 Put-a
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20.1.3.1.056
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Luh Putu Dina Rahayu
Pemasaran Strategik
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Pengaruh Disiplin Kerja Terhadap Kinerja karyawan Departemen Housekeeping Di Hotel Fairmont Sanur Beach Bali
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