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Usaha Brownies Dan Inovasi Kripik Brownies Heritage Kitchen Sebagai Upaya Pen…
Sattvika, Made Ayu Dwi
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ISBN/ISSN
20.1.3.1.057
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808.068 Sat-u
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20.1.3.1.057
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Peran Online Review Tripadvisor Terhadap Keputusan Pembelian Wisatawan Di The…
Wirajaya, Made Hendra
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ISBN/ISSN
20.1.3.1.058
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808.068 Wir-p
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20.1.3.1.058
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Analisis Strategi Alternatif Bisnis Berdasarkan Analisa SWOT Studi Kasus pada…
Natalya, Komang Denyk Anissa
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ISBN/ISSN
20.1.3.1.060
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808.068 Nat-a
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20.1.3.1.060
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Kajian Standard Operasional Prosedur (SOP) Pelayanan Buffet Breakfast di Fash…
Dewi, Ni Putu Arisna
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ISBN/ISSN
20.1.3.1.061
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808.068 Dew-k
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20.1.3.1.061
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Penerapan Standard Operating Procedure Buffet Breakfast Pramusaji di Layang -…
Surismayani, Ni Wayan
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ISBN/ISSN
20.1.3.1.062
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808.068 Sur-p
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20.1.3.1.062
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Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu di Courtyard By Marriot R…
Widiastiti, Ni Putu Novi
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ISBN/ISSN
20.1.3.1.064
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808.068 Wid-k
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20.1.3.1.064
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Analisis Bauran Pemasaran The Cafe Di The Mulia, Mulia Resort & Villas, Nusa …
Jayanti, Made Savitri Dwi
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ISBN/ISSN
20.1.3.1.065
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808.068 Jay-a
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20.1.3.1.065
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Pengaruh Komunikasi Terhadap Kinerja Karyawan di The Stones Hotel - Legian Ba…
Daviki, Valencia Army
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ISBN/ISSN
20.1.3.1.072
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808.068 Dav-p
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20.1.3.1.072
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Penerapan Standard Operating Procedure Sequence Of Service Buffet Breakfast D…
Wirawan, Gede Agus Satria
Edition
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ISBN/ISSN
20.1.3.1.074
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808.068 Wir-p
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20.1.3.1.074
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Analisa Efektifitas Standar Operasional Prosedur (SOP) Pembersihan Kamar Tamu…
Darsana, Kadek Bayu
Edition
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ISBN/ISSN
20.1.3.1.077
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808.068 Dar-a
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20.1.3.1.077
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Pengaruh Pelatihan dan Pengalaman Kerja Terhadap Kinerja Karyawan di Adiwana Bisma Ubud Resor
Dewi, Ni Nyoman Sri Laksmi
Pengaruh Gaya Kepemimpinan Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Hotel Adiwana Bisma Ubud
Dwitama, I Made Doni Priawan
The chef's guide to practical restaurant cookery
Emery, William H
Pengantar Manajemen Keuangan
Kasmir
Strategi Pemasaran Dalam Meningkatkan Daya Saing Tini's Kitchen Pada Masa Pandemi Covid-19
Suyasa, I Kadek Oka Maharta
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