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Analisis Standar Operasional Prosedur Terhadap Pelayanan Breakfast di The Lou…
Saputra, I Made Ananta Dwi
Edition
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ISBN/ISSN
20.1.3.1.079
Collation
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Call Number
808.068 Sap-a
Edition
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20.1.3.1.079
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808.068 Sap-a
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Penerapan Standar Operasional Prosedur Pelayanan Pramusaji di The Grand Hotel…
Paramitha, I Gusti Ayu Cintya
Edition
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ISBN/ISSN
20.1.3.1.090
Collation
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Call Number
808.068 Par-p
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20.1.3.1.090
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808.068 Par-p
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Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa
Edition
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ISBN/ISSN
20.1.3.1.096
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808.068 Ind-p
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20.1.3.1.096
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Upaya Departemen Kantor Depan Dalam Meningkatkan Kepuasan Tamu Di The One Leg…
Deviyanti, Desak Made Dea
Edition
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ISBN/ISSN
20.1.3.1.100
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808.068 Dev-u
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20.1.3.1.100
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808.068 Dev-u
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Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik
Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
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Call Number
808.068 Ang-a
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20.1.3.1.102
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808.068 Ang-a
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Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna
Edition
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ISBN/ISSN
20.1.3.1.103
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808.068 Dar-p
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20.1.3.1.103
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Kualitas Pelayanan Pramusaji Pada Main Dining Restaurant Di The Grand Hotel M…
Saputra, I Putu Arya
Edition
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ISBN/ISSN
20.1.3.1.112
Collation
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Series Title
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Call Number
808.068 Sap-k
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20.1.3.1.112
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Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya
Edition
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ISBN/ISSN
20.1.3.1.170
Collation
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Call Number
808.068 Put-p
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20.1.3.1.170
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808.068 Put-p
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Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi
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ISBN/ISSN
18.1.3.1.319
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808.068 Sur-p
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ISBN/ISSN
18.1.3.1.319
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808.068 Sur-p
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Perkedel Berbahan Dasar Biji Nangka
Adnyani, Ni Luh Eva Sukma
Edition
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ISBN/ISSN
18.1.3.1.206
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Call Number
808.068 Adn-p
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18.1.3.1.206
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808.068 Adn-p
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Encyclopedia of Training and Performance Management: 360 Degree Feedback
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Himpunan Peraturan Perundang-Undangan Bidang Kependidikan Tahun 1989-2000
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