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Penggunaan Tepung Kacang Hijau Sebagai Pengganti Tepung Terigu Dalam Pembuata…
Putra, I Made Adithya
Edition
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ISBN/ISSN
19.1.3.1.358
Collation
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-
Call Number
808.068 Put-p
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19.1.3.1.358
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808.068 Put-p
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Kualitas Muffin Dengan Bahan Campuran Tepung Ubi Jalar Ungu
Suta, I Made Binara
Edition
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ISBN/ISSN
19.1.3.1.373
Collation
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Series Title
-
Call Number
808.068 Sut-k
Edition
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ISBN/ISSN
19.1.3.1.373
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808.068 Sut-k
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Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya
Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
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Call Number
808.068 Dan-k
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ISBN/ISSN
19.1.3.1.376
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808.068 Dan-k
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Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji
Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
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Call Number
808.068 Agu-k
Edition
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19.1.3.1.377
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808.068 Agu-k
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Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama
Edition
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ISBN/ISSN
19.1.3.1.379
Collation
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Series Title
-
Call Number
808.068 Pri-k
Edition
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ISBN/ISSN
19.1.3.1.379
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808.068 Pri-k
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Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi
Edition
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ISBN/ISSN
19.1.3.1.388
Collation
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Series Title
-
Call Number
808.068 Put-b
Edition
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19.1.3.1.388
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808.068 Put-b
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Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris
Edition
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ISBN/ISSN
19.1.3.1.391
Collation
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Series Title
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Call Number
808.068 Pra-p
Edition
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19.1.3.1.391
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808.068 Pra-p
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Crepes Dengan Penambahan Kunyit Sebagai Pewarna Alami
Dewi, Ni Putu Ayu Padma
Edition
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ISBN/ISSN
20.1.3.1.038
Collation
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Series Title
-
Call Number
808.068 Dew-c
Edition
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ISBN/ISSN
20.1.3.1.038
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808.068 Dew-c
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Inovasi Pengolahan Abon Berbahan Dasar Jantung Pisang
Sukreni, Gusti Ayu Dwi
Edition
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ISBN/ISSN
20.1.3.1.043
Collation
-
Series Title
-
Call Number
808.068 Suk-i
Edition
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ISBN/ISSN
20.1.3.1.043
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808.068 Suk-i
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Kualitas Hamburger Dengan Patty Berbahan Wortel
Pujana, Ida Bagus Oka
Edition
-
ISBN/ISSN
20.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Puj-k
Edition
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20.1.3.1.055
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808.068 Puj-k
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Pengaruh Motivasi Dan Kepuasan Kerja Terhadap Kinerja Karyawan Di Rimbun Canggu Hotel And Villa
Dewi, Ni Putu Novia Puspita
Seri Menu Spesial Masakan Daging
Sigar, Edi
Analisis Integrated Marketing Yang Dilakukan Jerome Hotel, Auberge Resort Collection, Aspen Colorado Dalam Upaya Meningkatkan Okupansi Kamar
Astari, Ni Made Ria
Kualitas Bebas Gluten Kue Bolu Tape Singkong Berbahan Dasar Tepung Almond
Handayani, Mia Audina
Sistem Informasi Manajemen (Mengelola Perusahaan Digital) Ed. 13
Laudon, Kenneth
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