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cover
Pemanfaatan Tepung Mocaf (Modified Cassava Flour) Sebagai Bahan Subtitusi Ter…
Qhonif, Laila

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p

Edition
-
ISBN/ISSN
20.1.3.1.122
Collation
-
Series Title
-
Call Number
808.068 Qho-p
cover
Penambahan Wortel pada Pembuatan Dodol
Suryani, Ni Made Indah

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
20.1.3.1.123
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upa…
Halim, Jessica

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a
cover
Pengolahan Brownies Dengan Selai Buah Naga Merah (Hylocereus Polyrhizus)
Mukherjee, Putu Sapna Maharani

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p
cover
Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
Darmayani, Ni Made

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p
cover
Pengaruh Jumlah Tempat Penyimpanan Bahan Makanan Terhadap Kelancaran Operasio…
Hasibuan, Ezra Maylinda Veronica

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p
cover
Upaya Meningkatkan Popularitas dan Profitabilitas Menu di Restoran The Fat Ho…
Putri, Ni Kadek Tirta Devi Mariana

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u
cover
Analisa Prosedur Penyimpanan Bahan Makanan di Restoran The Sayan House
Setiono, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a
cover
Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor
Aryantha, I Wayan Debik

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p
cover
Penerapan SOP Penyimpanan Bahan Makanan pada Kitchen Kanvaz Patisserie
Kristian, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p
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