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Analisis Menu Engineering Sebagai Strategi Untuk Meningkatkan Penjualan Menu …
Putra, I Dewa Gede Bramanda
Edition
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ISBN/ISSN
20.1.3.1.154
Collation
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Call Number
808.068 Put-a
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20.1.3.1.154
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Project Based Learning (PJBL): Pembuatan Edible Crystal
Juliastrawan, Made
Edition
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ISBN/ISSN
20.1.3.1.155
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Call Number
808.068 Jul-p
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20.1.3.1.155
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808.068 Jul-p
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Proses Fermentasi Anggur Menjadi Wine Dengan dan Tanpa Menggunakan Ragi
Soegiarto, Chellya Jessieka
Edition
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ISBN/ISSN
20.1.3.1.157
Collation
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Series Title
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Call Number
808.068 Soe-p
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20.1.3.1.157
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808.068 Soe-p
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Pemanfaatan Daun Cemcem Sebagai Bahan Tambahan Pada Panna Cotta
Dewi, Ni Made Ayu Candra
Edition
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ISBN/ISSN
20.1.3.1.158
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808.068 Dew-p
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20.1.3.1.158
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808.068 Dew-p
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Pemanfaatan Buah Buni (Antidesma Bunius (L.Spreng) Dalam Produk Olahan Minuma…
Purnamasari, Gusti Agung Ayu Nirmala
Edition
-
ISBN/ISSN
20.1.3.1.161
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Call Number
808.068 Pur-p
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20.1.3.1.161
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808.068 Pur-p
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Inovasi Praline Perpaduan Cokelat dan Wine
Dewanti, Ni Made Ayumita
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ISBN/ISSN
20.1.3.1.162
Collation
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Call Number
808.068 Dew-i
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20.1.3.1.162
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808.068 Dew-i
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Inovasi Pembuatan Eclair Dengan Filling Kecombrang Mousse
Putri, Desak Ayu Yuni Anggreni
Edition
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ISBN/ISSN
20.1.3.1.164
Collation
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Call Number
808.068 Put-i
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20.1.3.1.164
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808.068 Put-i
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Pengolahan Meat Analogue Urutan Babi Plant-Based di Bali
Putri, Ni Nyoman Leony Agustina
Edition
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ISBN/ISSN
20.1.3.1.165
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Call Number
808.068 Put-p
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20.1.3.1.165
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808.068 Put-p
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Inovasi Gluten Free Macaronmisu (Macaron Tiramisu)
Bintoro, Philia Carolina
Edition
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ISBN/ISSN
20.1.3.1.166
Collation
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Call Number
808.068 Bin-i
Edition
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20.1.3.1.166
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808.068 Bin-i
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Pengolahan Nugget Berbahan Dasar Ikan Tenggiri
Mukha, I Kadek
Edition
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ISBN/ISSN
20.1.3.1.171
Collation
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-
Call Number
808.068 Muk-p
Edition
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20.1.3.1.171
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Manajemen Keuangan Internasional
Hady, Hamdy
Selangkah Demi Selangkah Masakan Indonesia
Handyana, A.P
Memahami Referensi Konsumen: Studi Tentang Pengaruh Lokasi Dan Harga Terhadap Keputusan Tamu Menginap Di Hotel Mercure Kuta
Sarita, Lucky Farhan
Kualitas Dadar Gulung Berbahan Dasar Tepung Biji Nangka
Putra, I Putu Bagus Pramudya Ananta
Analisis Penerapan Hygiene Dan Sanitasi Pada Manisan Restoran Di Alaya Resort Ubud
Yanti, Luh Tika
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