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Pengolahan Meat Analogue Sate Babi Halal
Putra, I Made Daypri Yanta
Edition
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ISBN/ISSN
20.1.3.1.178
Collation
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Series Title
-
Call Number
808.068 Put-p
Edition
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20.1.3.1.178
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808.068 Put-p
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Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Mengguna…
Wijaya, I Putu Agung Surya
Edition
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ISBN/ISSN
20.1.3.1.179
Collation
-
Series Title
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Call Number
808.068 Wij-i
Edition
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ISBN/ISSN
20.1.3.1.179
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808.068 Wij-i
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Pemanfaatan Daun Sirih Sebagai Bahan Dasar Pembuatan Dendeng Bumbu Bali
Juliantara, I Kadek Agus Ricky
Edition
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ISBN/ISSN
20.1.3.1.180
Collation
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Series Title
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Call Number
808.068 Jul-p
Edition
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ISBN/ISSN
20.1.3.1.180
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808.068 Jul-p
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Kualitas Pembuatan Selai Berbahan Buah Mengkudu
Budiharta, I Komang Kuat Agus
Edition
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ISBN/ISSN
20.1.3.1.182
Collation
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Series Title
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Call Number
808.068 Bud-k
Edition
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ISBN/ISSN
20.1.3.1.182
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808.068 Bud-k
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Inovasi Tempe Berbahan Dasat Kacang Almond Sebagai Pengganti Kacang kedelai
Putra, Putu Merdana
Edition
-
ISBN/ISSN
20.1.3.1.183
Collation
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Series Title
-
Call Number
808.068 Put-i
Edition
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20.1.3.1.183
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808.068 Put-i
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Pemanfaatan Usus Ayam Sebagai Savory Tuiles
Arikananda, I Putu Agus
Edition
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ISBN/ISSN
20.1.3.1.185
Collation
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Series Title
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Call Number
808.068 Ari-p
Edition
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20.1.3.1.185
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808.068 Ari-p
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Inovasi Dadar Gulung Dengan Coconut Mousse Dan Kinca Sauce
Melyanti, Ni Putu
Edition
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ISBN/ISSN
20.1.3.1.191
Collation
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Series Title
-
Call Number
808.068 Mel-i
Edition
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ISBN/ISSN
20.1.3.1.191
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808.068 Mel-i
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Kualitas Macaron Dengan Tepung Oatmeal Sebagai Pengganti Tepung Almond
Amanta, Ni Made Jovita
Edition
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ISBN/ISSN
20.1.3.1.194
Collation
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Series Title
-
Call Number
808.068 Ama-k
Edition
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ISBN/ISSN
20.1.3.1.194
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808.068 Ama-k
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Pemanfaatan Ekstrak Daun Kelor (Moringa Oleifera) Dalam Pembuatan Kue Tradisi…
Cahyani, Ni Putu Septia Dewi
Edition
-
ISBN/ISSN
20.1.3.1.195
Collation
-
Series Title
-
Call Number
808.068 Cah-p
Edition
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ISBN/ISSN
20.1.3.1.195
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808.068 Cah-p
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Pemanfaatan Tepung Ketan Hitam Dalam Pembuatan Tteokbokki
Benita, Maria Ivana
Edition
-
ISBN/ISSN
20.1.3.1.201
Collation
-
Series Title
-
Call Number
808.068 Ben-p
Edition
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20.1.3.1.201
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808.068 Ben-p
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Oka, I Made Ardi
Prosedur Penanganan Keluhan Tamu Di Karma Kandara Resort
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An Introduction to Market Risk Measurement (E-Book)
Dowd, Kevin
Kualitas Es Krim Dengan Kalaborasi Kopi Kintamani
Yasa, I Wayan Dirga
Essential English For Tour and Travel
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