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Pemanfaatan Nangka Muda Sebagai Bahan Pengganti Daging Dalam Pembuatan Sempol…
Setiawan, I Made Ari

Edition
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ISBN/ISSN
20.1.3.1.206
Collation
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Series Title
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Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
20.1.3.1.206
Collation
-
Series Title
-
Call Number
808.068 Set-p
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Kualitas Tepung Gayam sebagai Bahan Dasar Pembuatan Muffin
Andika, Komang Berlan Cahya

Edition
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ISBN/ISSN
20.1.3.1.208
Collation
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Series Title
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Call Number
808.068 And-k

Edition
-
ISBN/ISSN
20.1.3.1.208
Collation
-
Series Title
-
Call Number
808.068 And-k
cover
Analisis Penerapan Standar Operasional Prosedur Pada Food And Beverage Produc…
Marta, I Putu

Edition
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ISBN/ISSN
20.1.3.1.213
Collation
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Series Title
-
Call Number
808.068 Mar-a

Edition
-
ISBN/ISSN
20.1.3.1.213
Collation
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Series Title
-
Call Number
808.068 Mar-a
cover
Penggunaan Tepung Kacang Kedelai Dalam Pembuatan Swiss Roll Cake
Prasetiya, Kadek Boby

Edition
-
ISBN/ISSN
20.1.3.1.218
Collation
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Series Title
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Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
20.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Pembuatan Roti Focaccia Berbahan Dasar Pengembang Ragi Alami (Sourdough)
Raja, Anak Agung Ngurah Putra Adnyana

Edition
-
ISBN/ISSN
20.1.3.1.226
Collation
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Series Title
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Call Number
808.068 Raj-p

Edition
-
ISBN/ISSN
20.1.3.1.226
Collation
-
Series Title
-
Call Number
808.068 Raj-p
cover
Kualitas Pudding Berbahan Campuran Extrak Bunga Rosella Dan Susu Almond
Yanti, Ni Kadek Ari Novi

Edition
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ISBN/ISSN
20.1.3.1.231
Collation
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Series Title
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Call Number
808.068 Yan-k

Edition
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ISBN/ISSN
20.1.3.1.231
Collation
-
Series Title
-
Call Number
808.068 Yan-k
cover
Pemanfaatan Daun Pepaya Sebagai Olahan Cemilan Keripik
Dewi, Ketut Pranika Surya

Edition
-
ISBN/ISSN
20.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Dew-p

Edition
-
ISBN/ISSN
20.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Dew-p
cover
Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai Pewarna Alami Pada Ja…
Jaya, Dewa Gede Div Kumara

Edition
-
ISBN/ISSN
20.1.3.1.242
Collation
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Series Title
-
Call Number
808.068 Jay-p

Edition
-
ISBN/ISSN
20.1.3.1.242
Collation
-
Series Title
-
Call Number
808.068 Jay-p
cover
Kualitas Gula Aren Dalam Pembuatan Selai Stroberi
Kori, I Nyoman Arya Wibawa

Edition
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ISBN/ISSN
20.1.3.1.246
Collation
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Series Title
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Call Number
808.068 Kor-k

Edition
-
ISBN/ISSN
20.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Kor-k
cover
Kualitas Wine Berbahan Dasar Buah Naga
Juniarta, I Kadek Wahyu

Edition
-
ISBN/ISSN
20.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Jun-k

Edition
-
ISBN/ISSN
20.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Jun-k
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