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Substitusi Tepung Kacang Hijau Dalam Pembuatan Sponge Cake
Pranita, Feby
Edition
-
ISBN/ISSN
20.1.3.1.307
Collation
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Series Title
-
Call Number
808.068 Pra-s
Edition
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20.1.3.1.307
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808.068 Pra-s
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Pengaruh Subsitusi Tepung Bengkoang Dalam Pembuatan Cookies
Aryan, Novianti Tiara
Edition
-
ISBN/ISSN
19.1.3.1.331
Collation
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Series Title
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Call Number
808.068 Ary-p
Edition
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ISBN/ISSN
19.1.3.1.331
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808.068 Ary-p
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Pengaruh Kualitas Pelayanan Dan Makanan Terhadap Kepuasan Dan Loyalitas Pelan…
Pranata, I Kadek Adiguna
Edition
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ISBN/ISSN
18.1.3.1.182
Collation
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Call Number
808.068 Pra-p
Edition
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18.1.3.1.182
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808.068 Pra-p
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Penerapan Standar Operasional Prosedur Dalam Penanganan Keluhan Tamu Di Clay …
Windraditya, I Wayan Agus
Edition
-
ISBN/ISSN
19.1.3.1.055
Collation
-
Series Title
-
Call Number
808.068 Win-p
Edition
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ISBN/ISSN
19.1.3.1.055
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808.068 Win-p
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Kualitas Donat Berbahan Campuran Tepung Biji Bunga Matahari
Suda, I Made Hendry Dwi Wira
Edition
-
ISBN/ISSN
19.1.3.1.324
Collation
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Series Title
-
Call Number
808.068 Sud-k
Edition
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ISBN/ISSN
19.1.3.1.324
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808.068 Sud-k
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Tinjauan Kualitas Permen Berbahan Dasar Kulit Jeruk
Olivia, Ni Putu Mira
Edition
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ISBN/ISSN
19.1.3.1.295
Collation
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Series Title
-
Call Number
808.068 Oli-t
Edition
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19.1.3.1.295
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808.068 Oli-t
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Penelitian Acar Bunga Turi Dengan 4 (Empat) Konsentrasi Cuka
Susanto, Okky
Edition
-
ISBN/ISSN
19.1.3.1.252
Collation
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Series Title
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Call Number
808.068 Sus-p
Edition
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ISBN/ISSN
19.1.3.1.252
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808.068 Sus-p
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Kualitas Minuman Beralkohol Dengan Bahan Campuran Kecicang
Nugraha, I Gst Ngurah Arief Pratama
Edition
-
ISBN/ISSN
17.1.3.1.072
Collation
-
Series Title
-
Call Number
808.068 Nug-k
Edition
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ISBN/ISSN
17.1.3.1.072
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808.068 Nug-k
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Prosedur Sop Penanganan Keluhan Tamu Di Azul Beach Club, Bali Mandira Beach R…
Arianta, Agus Setia
Edition
-
ISBN/ISSN
19.1.3.1.179
Collation
-
Series Title
-
Call Number
808.068 Ari-p
Edition
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ISBN/ISSN
19.1.3.1.179
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808.068 Ari-p
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Kualitas Soft Cookies Berbahan Gula Aren Lokal
Leonard, Komang Aryani Judith
Edition
-
ISBN/ISSN
19.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Leo-k
Edition
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ISBN/ISSN
19.1.3.1.238
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808.068 Leo-k
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