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Kualitas Cookies Menggunkan Tepung Bekatul (Oryza Sativa)
Balalembang, Saldrich Jilian
Edition
-
ISBN/ISSN
18.1.3.1.218
Collation
-
Series Title
-
Call Number
808.068 Bal-k
Edition
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ISBN/ISSN
18.1.3.1.218
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808.068 Bal-k
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Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga
Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
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Series Title
-
Call Number
808.068 Wij-k
Edition
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ISBN/ISSN
18.1.3.1.248
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808.068 Wij-k
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Kualitas Roti Tawar Berbahan Dasar Tepung Kedelai Dan Singkong
Gautama, Rafi
Edition
-
ISBN/ISSN
18.1.3.1.282
Collation
-
Series Title
-
Call Number
808.068 Gau-k
Edition
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ISBN/ISSN
18.1.3.1.282
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808.068 Gau-k
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Kualitas Tepung Kacang Lentil Sebagai Bahan Dasar Pembuatan Brownies
Oktaviana, Silvicharonika
Edition
-
ISBN/ISSN
18.1.3.1.265
Collation
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Series Title
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Call Number
808.068 Okt-k
Edition
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ISBN/ISSN
18.1.3.1.265
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808.068 Okt-k
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Kualitas Bakso Berbahan Dasar Jamur Kancing
Saputro, Sefian Aldo Eko
Edition
-
ISBN/ISSN
17.1.3.1.269
Collation
-
Series Title
-
Call Number
808.068 Sap-k
Edition
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ISBN/ISSN
17.1.3.1.269
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808.068 Sap-k
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Analisis Penerapan Hygiene dan Sanitasi Di The Puhu Restaurant Padma Resort U…
Kristin, Ni Wayan Monika
Edition
-
ISBN/ISSN
19.1.3.1.131
Collation
-
Series Title
-
Call Number
808.068 Kri-a
Edition
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ISBN/ISSN
19.1.3.1.131
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808.068 Kri-a
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Substitusi Tepung Terigu Dengan Tepung Millet Dalam Pembuatan Pasta Ravioli
Siloam, Duncan
Edition
-
ISBN/ISSN
18.1.3.1.222
Collation
-
Series Title
-
Call Number
808,068 Sil-s
Edition
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ISBN/ISSN
18.1.3.1.222
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808,068 Sil-s
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Penerapan Standar Operasional Pelayanan Pramusaji Di Nubek Coffee
Nida, Dewa Made Oscar Surya
Edition
-
ISBN/ISSN
17.1.3.1.030
Collation
-
Series Title
-
Call Number
808.068 Nid-p
Edition
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ISBN/ISSN
17.1.3.1.030
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808.068 Nid-p
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Kualitas Pelayanan Food & Beverage di The Royal Santrian Villas Bali
Wiratama, Ida Bagus Adi
Edition
-
ISBN/ISSN
19.1.3.1.029
Collation
-
Series Title
-
Call Number
808.068 Wir-k
Edition
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ISBN/ISSN
19.1.3.1.029
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808.068 Wir-k
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Analisis Penerapan Standar Operasional Prosedur Dalam Menangani Proses Check-…
Putri, Ni Putu Anggi Paramitha
Edition
-
ISBN/ISSN
19.1.3.1.009
Collation
-
Series Title
-
Call Number
808.068 Put-a
Edition
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ISBN/ISSN
19.1.3.1.009
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808.068 Put-a
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Managing Brand Equity: Capitalizing On The Value Of A Brand Name
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Pemanfaatan Batu Nangka Sebagai Pengganti Jagung Pada Tortilla Chips
Satwika , I Putu Gina Pradnya
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