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Analisis Kepemimpinan Dalam Meningkatkan Motovasi Dan Kinerja Front Office Di…
Utami, Ni Kadek Putri Rita
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ISBN/ISSN
19.1.3.1.040
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808.068 Uta-a
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19.1.3.1.040
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Analisis Kepuasan Tenaga Kerja Wanita Terhadap Kebijakan Jaminan Ketenagakerj…
Antari, Desak Putu Putri Maya
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19.1.3.1.039
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808.068 Ant-a
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19.1.3.1.039
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Penerapan Standar Operasional Prosedur (SOP) Pembersihan Gas Griddle Pada Kit…
Dewi, Ni Made Listya
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19.1.3.1.108
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808.068 Dew-p
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19.1.3.1.108
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Prosedur Penyimpanan Bahan Makanan Di Lv8 Resort Canggu
Yudika, Putu Goldi
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19.1.3.1.188
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808.068 Yud-p
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19.1.3.1.188
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Kualitas Selai Berbahan Dasar Rumput Laut
Heni, Ni Luh Gede fitria Suma
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19.1.3.1.138
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808.068 Hen-k
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19.1.3.1.138
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Kajian Penerapan Prosedur Pelayanan Waiter/Waitress Di Mr.Wayan Restoran Wapa…
Masih, Ni Luh Nukari
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19.1.3.1.166
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808.068 Mas-k
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19.1.3.1.166
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Penerapan Standard Operational Procedure Dalam Penyiapan Kamar Vacant oleh Ro…
Daniswara, I Made Ananda
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17.1.3.1.107
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808.068 Dan-p
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17.1.3.1.107
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Kiat Kiat Adiwana Resort Jembawan Dalam Bertahan Untuk Meningkatkan Occupancy…
Pratama, Putu Wahyu Budi
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18.1.3.1.147
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808.068 Pra-k
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18.1.3.1.147
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Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …
Vriandari, Nyoman Dera Tri
Edition
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ISBN/ISSN
18.1.3.1.008
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808.068 Vri-s
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18.1.3.1.008
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808.068 Vri-s
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Penerapan Prosedur Pelayanan Pramusaji Pada Saat Pandemi di Ambar Restaurant …
Setiawan, Kadek Agus
Edition
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ISBN/ISSN
19.1.3.1.172
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808.068 Set-p
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19.1.3.1.172
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