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Pengaruh Kualitas Pelayanan Terhadapkepuasan Pelanggan Di Envy Restoran Pada …
Wibowo, Tiana Sari
Edition
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ISBN/ISSN
19.1.3.1.103
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Call Number
808.068 Wib-p
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19.1.3.1.103
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808.068 Wib-p
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Penerapan hygiene dan sanitasi di masa pandemi cobid-19 di kitchen hotel Harp…
Fiani, Gusti Ayu Putu Egyanita Putri
Edition
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ISBN/ISSN
19.1.3.1.140
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Call Number
808.068 Fia-p
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19.1.3.1.140
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808.068 Fia-p
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Penerapan Prosedur Pelayanan A?la Carte Dinner Di Fire Restoran Hotel W Bali …
Ananta, I Dewa Eric Satrya
Edition
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ISBN/ISSN
19.1.3.1.145
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Call Number
808.068 Ana-p
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19.1.3.1.145
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808.068 Ana-p
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Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…
Cahyanti, Ni Putu Erna
Edition
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ISBN/ISSN
19.1.3.1.137
Collation
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Call Number
808.068 Cah-p
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19.1.3.1.137
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808.068 Cah-p
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Penerapan Hygiene Dan Sanitasi Di Vue Restaurant Lv8 Resort Hotel
Melianingsih, Ni Kadek
Edition
-
ISBN/ISSN
19.1.3.1.135
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808.068 Mel-p
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19.1.3.1.135
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808.068 Mel-p
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Penerapan Room Service Pada Tamu Karantina Di Hotel The Westin Resort & Spa Ubud
Gita, Cokorda Agung Rama
Edition
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ISBN/ISSN
19.1.3.1.018
Collation
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Call Number
808.068 Git-p
Edition
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19.1.3.1.018
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808.068 Git-p
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Prosedur Penanganan Keluhan Tamu Di Reception Courtyard By Marriott Bali Nusa…
Okindani, Ni Made Putri Mega
Edition
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ISBN/ISSN
19.1.3.1.004
Collation
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Call Number
808.068 Oki-p
Edition
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19.1.3.1.004
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808.068 Oki-p
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Peningkatan Kualitas Pelayanan Room Service Di Mandapa A Ritz-Carlton Reserve…
Putra, I Wayan Wiantara
Edition
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ISBN/ISSN
19.1.3.1.059
Collation
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Series Title
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Call Number
808.068 Put-p
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ISBN/ISSN
19.1.3.1.059
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808.068 Put-p
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Implementasi Standard Operating Procedure (SOP) Receptionist Dalam Penanganan…
Pratiwi, Kadek Ratna Adelia
Edition
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ISBN/ISSN
19.1.3.1.168
Collation
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Call Number
808.068 Pra-i
Edition
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19.1.3.1.168
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808.068 Pra-i
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Penerapan Standar Operasional Prosedur Pelayanan Oleh Receptionist Dalam Pena…
Dewi, I Gusti Ayu Diah Sri Antika
Edition
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ISBN/ISSN
19.1.3.1.162
Collation
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Call Number
808.068 Dew-p
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19.1.3.1.162
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808.068 Dew-p
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Pengaruh Kompensasi Dan Beban Kerja Terhadap Kepuasan Kerja Karyawan Di Aston Canggu Beach Resort
Devi, Ade Sintya
Kualitas Penambahan Ubi Ungu Dalam Adonan Onde-Onde
Saputra, Gede Amerta Widi
The Merchant of Venice
Shakespeare, William
Modifikasi Produk Macaron Dengan Menggunakan Tepung Kelapa
Salwa, Nabila Nur
Pengantar Pariwisata
Butarbutar, Rosita Regina
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