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Prosedur Pelayanan Front Office Dalam Meningkatkan Kepuasan Tamu Di Bale Udan…
Wiadnyani, Pande Putu Ananda Tiara
Edition
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ISBN/ISSN
19.1.3.1.111
Collation
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Series Title
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Call Number
808.068 Wia-p
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19.1.3.1.111
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808.068 Wia-p
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Kualitas Sirup Berbahan Dasar Daun Pandan Wangi (Pandanus Odoratissimus)
Deva, I Gede Sumalana
Edition
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ISBN/ISSN
17.1.3.1.148
Collation
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Call Number
808.068 Dev-k
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17.1.3.1.148
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808.068 Dev-k
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Prosedur Pelayanan Buffet Breakfas Puri Dajuma Eco Resort
Agustina, I Putu Anom
Edition
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ISBN/ISSN
19.1.3.1.159
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808.068 Agu-p
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19.1.3.1.159
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808.068 Agu-p
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Penerapan Hygiene Dan Sanitasi Di Dapur Padma Resort Ubud
Aryadipa, I Gede
Edition
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ISBN/ISSN
19.1.3.1.028
Collation
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808.068 Ary-p
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19.1.3.1.028
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808.068 Ary-p
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Pelayanan Lunch A'La Carte Menu Pada Era New Normal Oleh Pramusaji Pada Ketum…
Bhisama, I Made Pradita Arsa
Edition
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ISBN/ISSN
19.1.3.1.113
Collation
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Call Number
808.068 Bhi-p
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19.1.3.1.113
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808.068 Bhi-p
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Analisis Pelayanan A'lacarte Oleh Pramusaji di Kunyit Restaurant Bali Nusa Du…
Utami, Ni Gusti Putu Diah
Edition
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ISBN/ISSN
19.1.3.1.133
Collation
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808.068 Uta-a
Edition
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19.1.3.1.133
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808.068 Uta-a
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Analisis Penerapan Hygiene Dan Sanitasi Di Dapur Wapa Di Ume Resort & Spa Ubud
Atmaja, Anak Agung Gde Bayu
Edition
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ISBN/ISSN
19.1.3.1.114
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808.068 Atm-a
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19.1.3.1.114
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808.068 Atm-a
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Pemanfaatan Anggur Merah Untuk Pencampuran Agar - Agar
Wahyudi, Gusti Ayu Putu Egyanita Putri
Edition
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ISBN/ISSN
19.1.3.1.139
Collation
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Series Title
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Call Number
808.068 Wah-p
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19.1.3.1.139
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808.068 Wah-p
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Pelaksanaan Standar Operasional Prosedur Pada Era New Normal Di Sudamala Suit…
Wahyudi, I Gede
Edition
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ISBN/ISSN
19.1.3.1.177
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808.068 Wah-p
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19.1.3.1.177
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808.068 Wah-p
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Usaha Room Attendant Dalam Meningkatkan Kualitas Kebersihan Kamar Di Pullman …
Arimbawa, I Gusti Made Ngurah
Edition
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ISBN/ISSN
19.1.3.1.115
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Call Number
808.068 Ari-u
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19.1.3.1.115
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Resta, I Gede Fandi
Kualitas Mi Bercampur Rumput Laut Difortifikasi Dengan Kacang Kedelai
Gunawan, I Kadek Tanggun Heru
Essentials of strategic management
Hunger, J. David
Nasgor: Makanan Sejuta Mamat
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