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Strategi Pemasaran Melalui Media Sosial Instagram Pada Masa Pandemi Covid-19 …
Astrawan, I Made Doni
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ISBN/ISSN
19.1.3.1.053
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808.068 Ast-s
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19.1.3.1.053
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Standar Operasional Prosedur Penanganan Barang Tamu Pada Masa Pandemi Di The …
Pramudita, Putu Dimas
Edition
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ISBN/ISSN
19.1.3.1.060
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808.068 Pra-s
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19.1.3.1.060
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Kualitas Pelayanan Pada Front Office Departement di Pullman Bali Legian Beach
Jaya, Kadek Satria
Edition
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ISBN/ISSN
19.1.3.1.048
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808.068 Jay-k
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19.1.3.1.048
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808.068 Jay-k
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Penerapan Standar Operasional Prosedur Pelayanan Kamar Occupied Oleh Room Att…
Titiksa, Putu Dandin Karya
Edition
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ISBN/ISSN
19.1.3.1.044
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808.068 Tit-p
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19.1.3.1.044
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808.068 Tit-p
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Penerapan Protokol Kesehatan CHSE Departemen Food & Beverage Service di Bali …
Pradipta, Kadek Adi Surya
Edition
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ISBN/ISSN
19.1.3.1.062
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Call Number
808.068 Pra-p
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19.1.3.1.062
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Penerapan Sop Taking Order Di Grand Ixora Kuta Resort
Suryapdana, I Gede Putu Yudhika
Edition
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ISBN/ISSN
17.1.3.1.138
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808.068 Sur-p
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17.1.3.1.138
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808.068 Sur-p
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Kualitas Tempe Berbahan Dasar Kacang Gude(CAJANUS Cajan(L) MILLPS.)
Arsiawan, I Komang Tam Tam Mcwell Nugraha
Edition
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ISBN/ISSN
19.1.3.1.354
Collation
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808.068 Ars-k
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19.1.3.1.354
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808.068 Ars-k
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Implementasi SOP Pelayanan Pramusaji Di Bale Udang Mang Engking Kuta
Pratiwi, Kadek Ratna
Edition
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ISBN/ISSN
19.1.3.1.104
Collation
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Call Number
808.068 Pra-i
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ISBN/ISSN
19.1.3.1.104
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Penerapan Standar Oprasional Prosedure Makanan Dan Minuman Oleh Pramusaji Res…
Sangkanata, I Gusti Putu Yogi
Edition
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ISBN/ISSN
19.1.3.1.079
Collation
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Call Number
808.068 San-p
Edition
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ISBN/ISSN
19.1.3.1.079
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808.068 San-p
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Etika Pelayanan Dalam Menghadapi Karakteristik Tamu Di Departemen Front Offic…
Bovier, Emira Inez Putri
Edition
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ISBN/ISSN
19.1.3.1.001
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808.068 Bov-e
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19.1.3.1.001
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808.068 Bov-e
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Persepsi Tamu Mengenai Kualitas Pelayanan Hotel W BALI-SEMINYAK Berdasarkan Online Review Google Maps Setelah Bali Mendapatkan Status Endemi COVID-19
Suwono, Ivan
Analisis Penerapan Standard Purchase Specification (Sps) Pada Pengadaan Bahan Pangan Di Kitchen The Edge Villa Resort Uluwatu
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