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Penerapan Standar CHSE Oleh Pramusaji Di Momo Cafe Courtyard By Marriott Bali…
Novitasari, Ni Ketut Christina
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ISBN/ISSN
19.1.3.1.069
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808.068 Nov-p
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19.1.3.1.069
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Perencaan dan Pengendalian Persedian Bahan Baku Dalam Situasi Pandemik Covid-…
Wijaya, I Putu Gede Satria Putra
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ISBN/ISSN
18.1.3.1.155
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808.068 Wij-p
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18.1.3.1.155
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808.068 Wij-p
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Pelaksanaaan Standar Operasional Prosedur Pramusaji Breakfast Buffet di Jejat…
Januari, Ni Nengah Putri
Edition
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ISBN/ISSN
19.1.3.1.067
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808.068 Jan-p
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19.1.3.1.067
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Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Org…
Widyatama, Putu Tresna Ananda
Edition
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ISBN/ISSN
18.1.3.1.029
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808.068 Wid-k
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18.1.3.1.029
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808.068 Wid-k
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Strategi Pemasaran Eskobar Coffee & Co Di Masa Pandemi
Budiarta, I Putu Gede Satya Sagita
Edition
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ISBN/ISSN
19.1.3.1.054
Collation
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Call Number
808.068 Bud-s
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19.1.3.1.054
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808.068 Bud-s
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Pentingnya Pelatihan Yang Berkelanjutan Untuk Menjaga Kualitas Pelayanan Di G…
Rumenser, Liana Iva Victoria
Edition
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ISBN/ISSN
18.1.3.1.145
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Call Number
808.068 Rum-p
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18.1.3.1.145
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808.068 Rum-p
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Pengaruh Kompensasi Terhadap Kinerja Karyawan di Kanvaz Patisserie by Vincent…
Tirta, Samuel Virya
Edition
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ISBN/ISSN
19.1.3.1.013
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808.068 Tir-p
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19.1.3.1.013
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Kualitas Pelayanan Bellboy di Courtyard by Marriott Bali Nusa Dua Resort
Warmadewa, I Made Prahlada Gusti
Edition
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ISBN/ISSN
19.1.3.1.024
Collation
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Call Number
808.068 War-k
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19.1.3.1.024
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808.068 War-k
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Upaya Reservasi Dalam Meningkatkan Penjualan Kamar Selama Masa Pandemi Covid-…
Ariningsih, Ni Komang Silpia
Edition
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ISBN/ISSN
19.1.3.1.008
Collation
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Call Number
808.068 Ari-u
Edition
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ISBN/ISSN
19.1.3.1.008
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808.068 Ari-u
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Penerapan Standar Operasional Prosedur Dalam Penanganan Check In Dan Check O…
Weda, Putu Yuda Pratama
Edition
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ISBN/ISSN
18.1.3.1.064
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808.068 Wed-p
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18.1.3.1.064
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