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Analisis Penerapan Hygiene Dan Sanitasi Pada Main Kitchen Di Maya Sanur Resor…
Frilia, Dewa Ayu Wina
Edition
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ISBN/ISSN
19.1.3.1.100
Collation
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Call Number
808.068 Fri-a
Edition
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19.1.3.1.100
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808.068 Fri-a
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Analisis Pengaruh Online Review Tripadvisor Terhadap Keputusan Pembelian Prod…
Tini, Ni Ketut Redi Tias
Edition
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ISBN/ISSN
19.1.3.1.038
Collation
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Call Number
808.068 Tin-a
Edition
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19.1.3.1.038
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808.068 Tin-a
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Pengaruh Pelayanan Prima Pada Departemen Front Office Dalam Menjaga Loyalitas…
Sumarini, Ni Komang
Edition
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ISBN/ISSN
19.1.3.1.036
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Call Number
808.068 Sum-p
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ISBN/ISSN
19.1.3.1.036
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808.068 Sum-p
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Analisis Penerapan Excellent Service Front Office Untuk Meningkatkan Kepuasan…
Damayanthy, Komang Mira
Edition
-
ISBN/ISSN
19.1.3.1.043
Collation
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808.068 Dam-a
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19.1.3.1.043
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808.068 Dam-a
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Penerapan Standard Operating Procedure Pelayanan Pramusaji Di The Restaurant …
Prayoga, Andika
Edition
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ISBN/ISSN
19.1.3.1.058
Collation
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Call Number
808.068 Pra-p
Edition
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19.1.3.1.058
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Penerapan Prosedur Check In Oleh Resepsionis di Jambuluwuk Oceano Seminyak Hotel
Dewi, Anak Agung Made Ratna
Edition
-
ISBN/ISSN
19.1.3.1.002
Collation
-
Series Title
-
Call Number
808.068 Dew-p
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19.1.3.1.002
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808.068 Dew-p
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Perbandingan Dua Jenis Kencur Sebagai Rekomendasi Pembuatan Jamu Beras Kencur
Wiratama, Ida Wayan Reynata
Edition
-
ISBN/ISSN
18.1.3.1.015
Collation
-
Series Title
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Call Number
808.068 Wir-p
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18.1.3.1.015
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808.068 Wir-p
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Peranan Housekeeping Department Dalam Memberikan Pelayanan Berkualitas Kepada…
Suria, Dewa Bagus Bahana Fajar Prabhawa
Edition
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ISBN/ISSN
19.1.3.1.063
Collation
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Call Number
808.068 Sur-p
Edition
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ISBN/ISSN
19.1.3.1.063
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808.068 Sur-p
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Substitusi Tepung Kedelai Dalam Pembuatan Donat
Baptista, Pricilia Maria Cardoso Pinto
Edition
-
ISBN/ISSN
17.1.3.1.340
Collation
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Series Title
-
Call Number
808.068 Bap-s
Edition
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ISBN/ISSN
17.1.3.1.340
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808.068 Bap-s
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Penanganan Keluhan Tamu Di Senses Restaurant Of Ritz-Carlton Nusadua Bali
Rimbaesa, I Gusti Ngurah Chandra
Edition
-
ISBN/ISSN
19.1.3.1.065
Collation
-
Series Title
-
Call Number
808.068 Rim-p
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19.1.3.1.065
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808.068 Rim-p
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Prosedur Penanganan Keluhan Tamu Di Restaurant The Seeds Of Life
Jaya, Paudy Salman
Analisis Penerapan Prosedur Pelayanan Di Kepitu Restaurant The Kayon Resort Dalam Upaya Meningkatkan Kepuasan Konsumen
Erawan, I Dewa Gede Yudi
Peranan Bali Chef Community Terhadap Pengembangan Kuliner di Bali
Arisatya, Putu Mahesa
Penerapan Standar Oprerasional Prosedure Pembersihan Glassware Pada Bar di Hyatt Regency Tamaya Resort & Spa New MEXICO USA
Rasminiwati, Ni Kadek Juni
Pengaruh Produk,Harga,Dan Tempat Terhadap Kepuasan Tamu Di Kopi Zeen Bali
Warella, Andrea Federico
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