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Kualitas Selai Berbahan Dasar Jahe
Mahendra, Kadek Dwi
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ISBN/ISSN
18.1.3.1.119
Collation
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Call Number
808.068 Mah-k
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18.1.3.1.119
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Implementasi Sop Taking Order Di Hotel Jimbaran Bay Beach
Paramitha, A.A Istri Fermas
Edition
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ISBN/ISSN
18.1.3.1.102
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Call Number
808.068 Par-i
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18.1.3.1.102
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Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sin…
Tarigan, Verel Dionisius
Edition
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ISBN/ISSN
18.1.3.1.017
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Call Number
808.068 Tar-p
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18.1.3.1.017
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808.068 Tar-p
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Strategi Promosi Dalam Meningkatkan Penjualan Pada Masa Pandemi Covid-19 di W…
Kaniyadi, Nyoman Anjani
Edition
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ISBN/ISSN
18.1.3.1.006
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Call Number
808.068 Kan-s
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18.1.3.1.006
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808.068 Kan-s
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Analisis Strategi Pemasaran Hotel Prime Plaza Pada Masa Pandemi Covid-19
Chandraningsih, Putu Diah
Edition
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ISBN/ISSN
18.1.3.1.009
Collation
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Call Number
808.068 Cha-a
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18.1.3.1.009
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808.068 Cha-a
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Strategi Jejaton Restaurant Dalam Meningkatkan Minat Kunjung Tamu Pada Masa P…
Agung, I Gusti Lanang Aldeva
Edition
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ISBN/ISSN
18.1.3.1.014
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808.068 Agu-s
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18.1.3.1.014
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808.068 Agu-s
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Peranan Housekeeping Dalam Menunjang Kualitas Pelayanan Pada Masa Pandemi Cov…
Anistiyati, Ni Kadek Linang
Edition
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ISBN/ISSN
18.1.3.1.011
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Call Number
808.068 Ani-p
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18.1.3.1.011
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808.068 Ani-p
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Strategi Bertahan Klumpu Bali Resort Sanur Pada Masa Pandemi Covid - 19
Hermawati, Kadek Devi
Edition
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ISBN/ISSN
18.1.3.1.003
Collation
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Call Number
808.068 Her-s
Edition
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18.1.3.1.003
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808.068 Her-s
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Persepsi Pengunjung Terhadap Kualitas Pelayanan Pramusaji Di Wyndham Garden K…
Hitakarana, Ida Bagus Agung
Edition
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ISBN/ISSN
18.1.3.1.023
Collation
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Call Number
808.068 Hit-p
Edition
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18.1.3.1.023
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808.068 Hit-p
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Strategi Pemasaran Melalui Media Sosial Instagram Pada Masa Pendemi Covid-19 …
Putra, I Kadek Permana
Edition
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ISBN/ISSN
18.1.3.1.032
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Call Number
808.068 Put-s
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18.1.3.1.032
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808.068 Put-s
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Devi, Ni Made Ayu Rizka Bintang Maha
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