First Page Previous 71 72 73 74 75 Next Last Page
cover
Penerapan Protokol Kesehatan Dalam Pelayanan Pramusaji Pada Restoran Peranten…
Hendrawan, Dodiek

Edition
-
ISBN/ISSN
17.1.3.1.106
Collation
-
Series Title
-
Call Number
808.068 Hen-p

Edition
-
ISBN/ISSN
17.1.3.1.106
Collation
-
Series Title
-
Call Number
808.068 Hen-p
cover
Peranan Concierge Dalam Meningkatkan Kualitas Pelayanan Front Office Sthala T…
Mas, Made Ary Surya Mahardika

Edition
-
ISBN/ISSN
17.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Mas-p

Edition
-
ISBN/ISSN
17.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Mas-p
cover
Kualitas Kecap Manis Berbahan Dasar Kluwek
Putri, Ni Putu Jadeith Pramestya

Edition
-
ISBN/ISSN
19.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Es Krim Dengan Campuran Jamu Beras Kencur
Ardita, I Kadek Oka

Edition
-
ISBN/ISSN
18.1.3.1.324
Collation
-
Series Title
-
Call Number
808.068 Ard-k

Edition
-
ISBN/ISSN
18.1.3.1.324
Collation
-
Series Title
-
Call Number
808.068 Ard-k
cover
Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies
Limargo, Florissa Govedarica

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
cover
Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s
cover
Implementasi Standard Oprational Procedure (SOP) Pada Kitchen Department di G…
Septiadji, Rudi Rindang

Edition
-
ISBN/ISSN
17.1.3.1.294
Collation
-
Series Title
-
Call Number
808.068 Sep-i

Edition
-
ISBN/ISSN
17.1.3.1.294
Collation
-
Series Title
-
Call Number
808.068 Sep-i
cover
Perbandingan Kualitas Roti Dengan Menggunakan Mother Dough Dan Instant Yeast
Anggreni, Ni Made Alit

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p
cover
Modifikasi Laklak Berbahan Dasar Tepung Beras Merah
Pradita, Kadek Aris

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m
First Page Previous 71 72 73 74 75 Next Last Page

Search Result

Found 2426 from your keywords: Call Number : 8
You currently on page 73 of 243 page(s)
Query took 0.03407 second(s) to complete
Suggestion
image
Implemetasi Standard Operasional Prosedur Dalam Pelayanan Breakfast Di The Deck Restaurant And Bar Di Hotel The One Legian Di Masa Pandemi
Melati, Ni Putu Indah
image
Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya
image
Pengaruh Pelatihan Dan Lingkungan Kerja Terhadap Kinerja Karyawan Serene Villas
Arizona, Putu Agus Billy Erlangga
image
Kualitas Dendeng Berbahan Dasar Pisang Batu
Putra, I made Yandhi Santika
image
Dimensions Of The Hospitality Industry
Dittmer, Paul R