First Page Previous 71 72 73 74 75 Next Last Page
cover
Penggunaan Sayur Pare Dalam Pembuatan Produk Manisan Kering
Putra, Kadek Sumardika

Edition
-
ISBN/ISSN
18.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
18.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Hygiene Dan Sanitasi Dapur (Studi Deskritif Tentang Upaya Menjaga Hygiene Dan…
Baharatha, I Putu Andrean

Edition
-
ISBN/ISSN
19.1.3.1.327
Collation
-
Series Title
-
Call Number
808.068 Bah-h

Edition
-
ISBN/ISSN
19.1.3.1.327
Collation
-
Series Title
-
Call Number
808.068 Bah-h
cover
Kualitas Keripik Berbahan Dasar Pelepah Pohon Pisang Raja
Putra, I Putu Andika Pratama

Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Peran Chef De PArtie Dalam Penerapan Hygiene dan Sanitasi Dapur di The Westin…
Prastya, I Made Dwiki

Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.245
Collation
-
Series Title
-
Call Number
808.068 Pra-p
cover
Penggunaan Tepung Ubi Ungu Sebagai Pengganti Tepung Terigu Dalam Pembuatan Ku…
Wedana, I Gede Arta

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p

Edition
-
ISBN/ISSN
18.1.3.1.262
Collation
-
Series Title
-
Call Number
808.068 Wed-p
cover
Kualitas Nastar Dari Komponen Tanaman Sirsak Berupa Daun Dan Buah
Dewi, Ni Made Ayu Wija Kusuma

Edition
-
ISBN/ISSN
19.1.3.1.363
Collation
-
Series Title
-
Call Number
808.068 Dew-k

Edition
-
ISBN/ISSN
19.1.3.1.363
Collation
-
Series Title
-
Call Number
808.068 Dew-k
cover
Pancake Berbahan Dasar Ubi Jalar Ungu
Yesinta O.S, Ni Luh Putu

Edition
-
ISBN/ISSN
17.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yes-p

Edition
-
ISBN/ISSN
17.1.3.1.250
Collation
-
Series Title
-
Call Number
808.068 Yes-p
cover
Kualitas Es Krim Vanila Dengan Penambahan Ekstrak Bunga Cempaka Putih
Udiyana, Kadek Vibhu Vidanta

Edition
-
ISBN/ISSN
18.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Udi-k

Edition
-
ISBN/ISSN
18.1.3.1.246
Collation
-
Series Title
-
Call Number
808.068 Udi-k
cover
Perbedaan Kualitas Coklat Biasa Dengan Campuran Tempe
Edji, Vitalis Lasan Fernando Sare

Edition
-
ISBN/ISSN
18.1.3.1.323
Collation
-
Series Title
-
Call Number
808.068 Edj-p

Edition
-
ISBN/ISSN
18.1.3.1.323
Collation
-
Series Title
-
Call Number
808.068 Edj-p
cover
Kualitas Starter Sourdough Dengan Penambahan Sari Salak
Nataresa, I Wayan Bayu Banen

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k

Edition
-
ISBN/ISSN
18.1.3.1.257
Collation
-
Series Title
-
Call Number
808.068 Nat-k
First Page Previous 71 72 73 74 75 Next Last Page

Search Result

Found 2426 from your keywords: Call Number : 8
You currently on page 74 of 243 page(s)
Query took 0.03256 second(s) to complete
Suggestion
image
Faktor - Faktor Yang Mempengaruhi Peningkatan Penjualan Makanan Dan Minuman Di Bale Gajah Restaurant Purana Suite Ubud
Putra, I Kadek Okta Mandala
image
Implementasi Prosedur Pelayanan Dinner Di Restoran Banyubiru The Laguna Luxury Collection Resort & Spa
Prayoga, I Made Reksa Adi
image
Sembahyang Menurut Hindu
Wiana, I Ketut
image
Managing in The Service Economy
Heskett, James L
image
Prosiding : Bahasa Ibu Sebagai Pilar Jati Diri & Pembentuk karakter Bangsa yang Majemuk
Nurhayati, E.A.A