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Pengaruh Jenis Gula Terhadap Hasil Pembuatan Cookies
Liman, Lusia Stefanie
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ISBN/ISSN
18.1.3.1.236
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808.068 Lim-p
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18.1.3.1.236
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808.068 Lim-p
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Zero Waste Management : Alternatif Penggunaan Biji Nangka Sebagai Pengganti A…
Wiadnyani, Luh Diah
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ISBN/ISSN
18.1.3.1.200
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808.068 Wia-z
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18.1.3.1.200
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808.068 Wia-z
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Pembuatan Wine Berbahan Dasar Semangka Merah Dan Kuning Ditinjau Dari Konsist…
Junior, Lowis Edwin
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ISBN/ISSN
19.1.3.1.255
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808.068 Jun-p
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19.1.3.1.255
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808.068 Jun-p
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Roti Tawar Berbahan Dasar Tepung Biji Salak
Santoso, Kevin
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ISBN/ISSN
18.1.3.1.249
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808.068 San-r
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18.1.3.1.249
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808.068 San-r
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Upaya PenIngkatan Penjualan Di Fushou Noodle Club Ubud Bali
Kowira, Kevin Cornelius
Edition
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ISBN/ISSN
19.1.3.1.207
Collation
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Call Number
808.068 Kow-u
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19.1.3.1.207
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808.068 Kow-u
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Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai
Putra, Kd Jaya Semara
Edition
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ISBN/ISSN
19.1.3.1.286
Collation
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Call Number
808.068 Put-m
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19.1.3.1.286
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808.068 Put-m
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Kualitas Jajanan Laklak Menggunakan Tepung Ubi Ungu
Prasetia, I Putu Ery
Edition
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ISBN/ISSN
19.1.3.1.285
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Call Number
808.068 Pra-k
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19.1.3.1.285
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Pemanfaatan Sari Buah Sirsak Sebagai Pengganti White Vinegar Dalam Pembuatan …
Wicaksana, I Putu Brawisia
Edition
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ISBN/ISSN
17.1.3.1.193
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Call Number
808.068 Wic-p
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17.1.3.1.193
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808.068 Wic-p
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Pengolahan Semangka Dengan Teknik Watermelon Clarified
Dharma, I Putu Arya Aditya
Edition
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ISBN/ISSN
18.1.3.1.386
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Call Number
808.068 Dha-p
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18.1.3.1.386
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808.068 Dha-p
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Kualitas Mie Basah Dengan Campuran Ubi Ungu dan Ekstrak Bayam Merah (Amaranth…
Dharma, I Made Yowana Widya
Edition
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ISBN/ISSN
19.1.3.1.282
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Call Number
808.068 Dha-k
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19.1.3.1.282
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808.068 Dha-k
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