First Page Previous 86 87 88 89 90 Next Last Page
cover
Eksperimen Penambahan Rasa Pada Es Krim Dengan Menggunakan Sari Bunga Dari Bu…
Mahotama, Dewa Ngakan Gede Parijata

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e
cover
Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …
Adnyana, Komang Bagus Putra

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m
cover
Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k
cover
Perbandingan Warna, Rasa, Aroma dan Tekstur Ice Cream Angi Menggunakan Pewarn…
Riana, I Ketut Arya

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p
cover
Kualitas Mie Berbahan Campur Tepung Beras Merah Dan Mocaf
Wulandari, Luh Gede Amanda

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k
cover
Pembuatan Tempe Berbahan Kacang Merah
Suryawan, I Kadek Agus

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p
cover
Pengaruh Penambahan Kulit Pisang Kepok Terhadap Kualitas Kukis
Windrasmara, Komang Trisna

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
-
Series Title
-
Call Number
808.068 Win-p
cover
Prosedur Penyimpanan Dressing di The Finns Beach Club, Canggu
Wiyanto, Verrel Geraldy

Edition
-
ISBN/ISSN
18.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Wiy-p

Edition
-
ISBN/ISSN
18.1.3.1.388
Collation
-
Series Title
-
Call Number
808.068 Wiy-p
cover
Kualitas Cookies Berbahan Campuran Tepung Labu Kuning
Shinta, Syahrifah

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Shi-k

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
-
Series Title
-
Call Number
808.068 Shi-k
cover
Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Nat-m

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
-
Series Title
-
Call Number
808.068 Nat-m
First Page Previous 86 87 88 89 90 Next Last Page

Search Result

Found 2426 from your keywords: Call Number : 8
You currently on page 86 of 243 page(s)
Query took 0.03182 second(s) to complete
Suggestion
image
Pengaruh Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan Tamu Di Kinuwa Restaurant And Healthy Bar
Ni Kadek Sumartini
image
Penerapan Standar Operasional Prosedur Kualitas Pelayanan Di Stuja Coffee Bali
Dewi, Ida Ayu Dorra Ratna
image
Analisis Prosedur Penerapan Protokol Kesehatan Di Ancak Restaurant Mercure Legian Bali
Gitara , Wayan Fery Wiguna Putra
image
Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cultivar Cilembu)
Apriadi, Gede
image
Pengolahan Data Penelitian Manajemen Akuntansi Dengan SPSS Versi 23.0
Darsana, I Made - Adi, I Nyoman Rasmen