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Pengaruh Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Pistachio Restaurant A…
Khrisna, I Kadek Bayu
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18.2.1.1.157
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808,068 Khr-p
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18.2.1.1.157
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Pengaruh Reservasi Online Dan Offline Travel Agent Terhadap Tingkat Hunian Ka…
Pradana, I Made Wahyu Sucipta Adi
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18.2.1.1.247
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808,068 Pra-p
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18.2.1.1.247
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Pengaruh Layanan, Harga, Dan Brand Image Terhadap Loyalitas Konsumen Nook Res…
Putra, I Putu Dedy Cahaya
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18.2.1.1.178
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808,068 Put-p
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18.2.1.1.178
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Pengaruh Disiplin Kerja Dan Motivasi Terhadap Kinerja Karywan Di Villa Air Ba…
Kharisma, I Made Rian Dwi
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17.2.1.1.088
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808,068 Kha-p
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17.2.1.1.088
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Analisis Kepuasan Pelanggan Dalam Melakukan Pemesanan Kamar Di Quest Hotel Tu…
Setiawan, I Gede Agus
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18.2.1.1.287
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808,068 Set-a
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18.2.1.1.287
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808,068 Set-a
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Pengaruh Kualitas Produk Kualitas Pelayanan Pramusaji Serta Harga Terhadap Ke…
Nugraha, I Nyoman Yogi Iswara
Edition
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ISBN/ISSN
18.2.1.1.084
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808,068 Nug-p
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18.2.1.1.084
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Pengaruh Lingkungan Kerja Dan Kompensasi Terhadap Kepuasan Kerja Kartawan Di …
Prabandari, Ni Kadek Mitha
Edition
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18.2.1.1.164
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808,068 Pra-p
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18.2.1.1.164
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Pengaruh Pelatihan Dan Lingkungan Kerja Terhadap Produktivitas Karyawan Front…
Valentina, Ni Putu Ayu Dayani
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16.2.1.1.137
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808,068 Val-p
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16.2.1.1.137
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Strategi Pemasaran 4E (Experience, Everyplace, Exchange, Evanglism) Dalam Upa…
Anggreni, Ni Kadek Tiyas
Edition
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ISBN/ISSN
16.2.1.1.069
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808,068 Ang-s
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16.2.1.1.069
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Analisis Menu Engineering Untuk Inovasi Produk Dengan Metode Reverse Spherifi…
Wiguna, I Kadek Gus Rama
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18.2.1.1.144
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808,068 Wig-a
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18.2.1.1.144
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Encyclopaedia of Hotel Management and Tourism Volume 8 : Strategic Management In The HRI Industry
Malhotra, RK
Plant-Based: Inovasi Mayonnaise Tahu Sutra
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