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Food safety managing with the HACCP system

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Availability
B05031641.8 Cic-f c.1Available
B05032641.8 Cic-f c.2Available
Detail Information
Series Title
-
Call Number
641.8 Cic-f c.1
Publisher
New York : AHLA.,
Collation
x, 243 ; 23 cm
Language
English
ISBN/ISSN
978-0-86612-327-3
Classification
641.8
Content Type
-
Media Type
-
Carrier Type
-
Edition
2
Subject(s)
1. Management. I. Title
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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