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Purchasing for chefs: A concise guide

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B05125647.95.068 Fei-p c.1Available
B05126647.95.068 Fei-p c.2Available
Detail Information
Series Title
-
Call Number
647.95.068 Fei-p
Publisher
New York : John Wiley.,
Collation
vi+250 hlm.;23 cm
Language
English
ISBN/ISSN
978-0-470-29216-7
Classification
647.95.068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
1. Hospitality industry- Purchasing. I. Stefanell
Specific Detail Info
-
Statement of Responsibility
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No other version available

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