Image of The restaurant:From concept to operation

Text

The restaurant:From concept to operation

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Availability
B05128647.95.068 Wal-t c.1Available
B05129647.95.068 Wal-t c.2Available
Detail Information
Series Title
-
Call Number
647.95.068 Wal-t
Publisher
New York : John Wiley.,
Collation
xviii+557 p.; 24 cm
Language
English
ISBN/ISSN
978-0-470-62643-6
Classification
647.95.068
Content Type
-
Media Type
-
Carrier Type
-
Edition
6
Subject(s)
1. Restaurant management. I. Title
Specific Detail Info
-
Statement of Responsibility
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No other version available

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