Kualitas Donat dengan Bahan Tambahan Ubi Ungu (I Pomea Batatas L) | IPB Internasional

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

No image available for this title

Text

Kualitas Donat dengan Bahan Tambahan Ubi Ungu (I Pomea Batatas L)

Widiastuti, Ni Putu - Personal Name;

Description Not Available

Availability

R355 808.068 Wid-k My Library Available

Detail Information

Series Title: -
Call Number: 808.068 Wid-k
Publisher: Denpasar : STPBI., 2019
Collation: -
Language: Indonesia
ISBN/ISSN: 16.1.3.1.238
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Widiastuti, Ni Putu

Other version/related

No other version available

File Attachment

Comments

You must be logged in to post a comment