Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan dan Minuman in Room Dining di W Bali Seminyak

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan dan Minuman in Room Dining di W Bali Seminyak

Kartika, I Dewa Gede Rama - Personal Name;

Description Not Available

Availability

R184 808,068 My Library Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : STPBI., 2019
Collation: -
Language: Indonesia
ISBN/ISSN: 15.1.3.1.084
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Kartika, I Dewa Gede Rama

Other version/related

No other version available

File Attachment

Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan dan Minuman in Room Dining di W Bali Seminyak (M)
Implementasi Standard Operasional Prosedur Pramusaji dalam Pelayanan Makanan dan Minuman in Room Dining di W Bali Seminyak (D)

Comments

You must be logged in to post a comment