Implementasi Prosedur Penyimpanan Bahan Makanan di Hotel Fairmont Sanur Beach Bali | IPB Internasional

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Implementasi Prosedur Penyimpanan Bahan Makanan di Hotel Fairmont Sanur Beach Bali

Trisyanti, Gusti Ayu Putu - Personal Name;

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R241 808,068 My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : STPBI., 2019
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Language: Indonesia
ISBN/ISSN: 16.1.3.1.105
Classification: 808,068
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Statement of Responsibility: Trisyanti, Gusti Ayu Putu

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