The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

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The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

Provos, Joseph J. - Personal Name; Colabroy, Keri L. - Personal Name; Kelly, Brenda S. - Personal Name;

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EB0062 664.07 Pro-s My Library Available

Detail Information

Series Title: -
Call Number: 664.07 Pro-s
Publisher: Canada : ohn Wiley & Sons, Inc., 2016
Collation: 551 hlm
Language: English
ISBN/ISSN: 2015044584
Classification: 664.07
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Cooking
Specific Detail Info: -
Statement of Responsibility: Provos, Joseph J.

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The Science of Cooking_ Understanding the Biology and Chemistry Behind Food and Cooking (E-Book)

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