Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan

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Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan

I Putu Oko Widiadnyana - Personal Name;

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R771 808.068 Wid-p My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2020
Collation: -
Language: Indonesia
ISBN/ISSN: 16.2.1.1.227
Classification: 808,068
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Edition: -
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Statement of Responsibility: I Putu Oko Widiadnyana

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Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan (M)
Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan (D)

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