Penerapan Sistem Dan Prosedur Pengadaan Bahan Makanan Serta Dampaknya Terhadap Harga Pokok Makanan Di Hotel Grand Barong Resort & Spa

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Penerapan Sistem Dan Prosedur Pengadaan Bahan Makanan Serta Dampaknya Terhadap Harga Pokok Makanan Di Hotel Grand Barong Resort & Spa

I Wayan Gede Yoga Pratama Putra - Personal Name;

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R789 808.068 Put-p My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2020
Collation: -
Language: Indonesia
ISBN/ISSN: 16.2.1.1.258
Classification: 808,068
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Statement of Responsibility: I Wayan Gede Yoga Pratama Putra

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Penerapan Sistem Dan Prosedur Pengadaan Bahan Makanan Serta Dampaknya Terhadap Harga Pokok Makanan Di Hotel Grand Barong Resort & Spa (M)
Penerapan Sistem Dan Prosedur Pengadaan Bahan Makanan Serta Dampaknya Terhadap Harga Pokok Makanan Di Hotel Grand Barong Resort & Spa (D)

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