Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum | IPB Internasional

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Kualitas Mie Menggunakan Bahan Utama Tepung Sorgum

Ambara, I Wayan Suar - Personal Name;

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R409 808.068 Amb-k My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI.,
Collation: -
Language: Indonesia
ISBN/ISSN: 16.1.3.1.027
Classification: 808,068
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Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Ambara, I Wayan Suar

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