Penerapan Hazard Analysis Critical Control Point (HACCP) Di Main Kitchen Hotel Mercure Kuta Beach Bali | IPB Internasional

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Penerapan Hazard Analysis Critical Control Point (HACCP) Di Main Kitchen Hotel Mercure Kuta Beach Bali

Puspita, I Gusti Ayu Praba - Personal Name;

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R447 808.068 Pus-p My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI.,
Collation: -
Language: Indonesia
ISBN/ISSN: 17.1.3.1.039
Classification: 808,068
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Statement of Responsibility: Puspita, I Gusti Ayu Praba

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