Pemanfaatan Edamame(Glycine Max. L. Merill) Dalam Pembuatan Es Krim | IPB Internasional

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Pemanfaatan Edamame(Glycine Max. L. Merill) Dalam Pembuatan Es Krim

Santoso, Rania Ghina Thahani - Personal Name;

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R578 808.068 San-p My Library Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2020
Collation: -
Language: Indonesia
ISBN/ISSN: 17.1.3.1.280
Classification: 808,068
Content Type: -
Media Type: -
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Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Santoso, Rania Ghina Thahani

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