Perbedaan Kualitas Abon Berbahan Dasar Kulit Pisang Kepok Dan Tanduk | IPB Internasional

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Perbedaan Kualitas Abon Berbahan Dasar Kulit Pisang Kepok Dan Tanduk

Laksma, Kadek Ananta Budhi - Personal Name;

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R625 808.068 Lak-p My Library Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2020
Collation: -
Language: Indonesia
ISBN/ISSN: 17.1.3.1.365
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Laksma, Kadek Ananta Budhi

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