Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud | IPB Internasional

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Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud

Pebriawan, I Made Bagus - Personal Name;

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R1047 808,068 Peb-a My Library Available

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Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2021
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.127
Classification: 808,068
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Edition: -
Subject(s): -
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Statement of Responsibility: Pebriawan, I Made Bagus

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