Kualitas Macaron Dengan Tepung Kacang Hijau Sebagai Pengganti Tepung Almond | IPB Internasional

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Kualitas Macaron Dengan Tepung Kacang Hijau Sebagai Pengganti Tepung Almond

Putra, Made Dwi Priyambada Jayanta Maha - Personal Name;

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R813 808,068 Put-k My Library Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2021
Collation: -
Language: Indonesia
ISBN/ISSN: 17.1.3.1.209
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Putra, Made Dwi Priyambada Jayanta Maha

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