Text

Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book)

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Description Not Available

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Availability

EB0131

642.7 Col-k c.1

My Library

Available

Detail Information

Series Title

-

Call Number

642.7 Col-k

Publisher

United States of America : Storey Publishng., 2014

Collation

vi + 103 hlm

Language

English

ISBN/ISSN

978-1-61212-380-6

Classification

642.7

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Knife Skills
Cutlery

Specific Detail Info

-

Statement of Responsibility

Collins, Bill

Other version/related

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