The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (E-Book)

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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (E-Book)

Applestone, Joshua - Personal Name;

Description Not Available

Availability

EB0146 641.6 App-t c.1 My Library Available

Detail Information

Series Title: -
Call Number: 641.6 App-t
Publisher: New York : Clarkson Potter Publishers., 2011
Collation: 360 hlm
Language: English
ISBN/ISSN: 978-0-307-95338-4
Classification: 641.6
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Cooking
Meat
Meat cuts
Specific Detail Info: -
Statement of Responsibility: Applestone, Joshua

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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More (E-Book)

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