Text

The Meat Buyer's Guide: Beef, Lamb, Yeal, Pork And Poultry (E-Book)

---

Description Not Available

---

Availability

EB0154

641.3 Nor-t c.1

My Library

Available

Detail Information

Series Title

-

Call Number

641.3 Nor-t

Publisher

Canada : John Wiley & Sons, Inc., 2007

Collation

xxix + 273 hlm

Language

English

ISBN/ISSN

10 0-471-74721-1

Classification

641.3

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Cookery
Meat cuts

Specific Detail Info

-

Statement of Responsibility

Nort American Meat Processors Association

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment